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Cooked by: Chef / Health: Diabetic / Last Modified: 3/24/2004 / Base: Diabetic / Number of Servings: 12 |
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Directions: 1 1/2 c Water
1 c Celery, chopped
1/4 c Walnuts, chopped
12 sl Whole Wheat, toasted
Bring the apricots and water (or chicken or turkey stock) just to a
boil in a saucepan. Let stand for 10 minutes. Add the celery, nuts
and bread. Toss lightly to moisten the bread and blend the
ingredients. Spoon into an oiled baking dish with a cover. Bake in a
350-degree oven for about 40 minutes. Remove the cover for the last
10 minutes of baking to brown the top of the dressing.
| Ingredients:
1 Cup(s) Apricots, dried and snipped (measure before snipping) |
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