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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Fruit / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 24 |
Recipes with Apricot Dream Bars
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Directions: Preheat oven to 400* f.
Combine apricots and water in 2 qt. saucepan. Cook, uncovered, over med head for 25 to 30 min (or until apricots are soft), stirring occasionally. Remove from heat and stir in honey, mixing until smooth. Cool.
Combine all ingredients for base and topping in large mixing bowl. Beat at low speed until mixture is crumbly. Reserve 2 cups and press remainder onto bottom of greased 9X13 inch pan.
Bake at 400* for 8-10 min (or until light golden brown). Spread filling over base, then sprinkle with reserved crumb mixture. Continue baking for 25 to 30 min or until golden. Cool, then cut into squares.
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