Ingredients:
1/4 Cup(s) Cinnamon imperials (candy)
1 Cup(s) Mushrooms (fresh), chopped very fine
1 Cup(s) Lemon jello mix (1 small package)
5 Ice cubes (or less) |
Directions: Place the candy and water in a pot. Bring to a boil, stirring to dissolve
the candy. Add jello powder and stir until it is dissolved.
Stir in applesauce and ice cubes until ice cubes are melted. Pour into a
bowl and refrigerate until set (1 hour or more).
NOTES:
* Applesauce jello salad -- A delicious jello salad, taken from The
Monterey Coast Guard Officers' Wives Club Cookbook. My sister-in-law was
the president of the club which put that cookbook together.
* Substituting apple cider or apple juice for the water adds tremendous
taste. We prefer homemade chunky style applesauce to processed commercial
brands.
: Difficulty: easy.
: Time: 10 minutes preparation, 1-3 hours to chill.
: Precision: approximate measurement OK.
: Sue LoVerso
: Encore Computer Corp. Marlboro, MA USA
: Copyright (C) 1986 USENET Community Trust
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