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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 24 |
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Directions: Preheat oven to 375 F. Prepare bottom of a 11 x 7
~inch pan with vegetable pan coating. Sift together
flour, baking soda, spices and salt. Cream together
margarine and sugar. Add egg to margarine mixture and
beat until light and fluffy. Alternately add the dry
ingredients and applesauce, stirring just enough to
blend well. Add the raisins. Turn into the prepared
pan and bake about 30 minutes. Let cool for 10 minutes
then cut into 24 squares. 1 serving = 1 cookie = 1
bread exchange plus 1/2 fat exchange. CHO 15, PRO 1,
FAT 2, CAL 80, Na 98
| Ingredients:
-1 fhmn87a
1 3/4 Cup(s) sifted cake flour
-1
1/4 Cup(s) margarine
1/2 Cup(s) unsweetened applesauce
1/2 Cup(s) raisins |
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