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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Number of Servings: 1 |
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Directions: Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar
until light and fluffy. Add eggs, one at a time, beating well after each
addition.
Combine flour, baking powder, salt, cinnamon and nutmeg; set aside. Combine
applesauce and molasses.
Add dry ingredients alternately with applesauce mixture to egg mixture.
Fold in raisins and nuts. Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch
loaf pan. Bake at 350 degrees F. for 1 hour, or until a toothpick inserted
into the center comes out clean. Cool 10 minutes, remove from pan and
continue cooling on a wire rack.
NOTES:
* A simple, fragrant, apple-nut raisin bread -- I found this recipe on the
back of a label for a baking loaf pan. It is easy to make and because of
the molasses it is very fragrant while baking. Yield: 1 large loaf.
: Difficulty: easy.
: Time: 15 minutes preparation, 1 hour baking, 30 minutes cooling.
: Precision: measure the ingredients.
: Lou Ann Puetz
: Tektronix Inc. (CAE Systems Division), Santa Clara, California, USA
: {hplabs,amdcad,decwrl}!cae780!louann
: Copyright (C) 1986 USENET Community Trust
| Ingredients:
1/2 Cup(s) Dark molasses (treacle)
1 Cup(s) Apples; chopped
3 Eggs
2 Cup(s) Flour, all-purpose
1/2 Teaspoon(s) Cinnamon, ground
1/4 Teaspoon(s) Nutmeg, ground
1 Cup(s) Raisins
1/2 Cup(s) Nuts, chopped |
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