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Ingredients: 1/2 Cup(s) shortening 1 c apples; finely chopped 1/2 Cup(s) sugar; granulated 2/3 c cheddar; sharp coarse grate 2 eggs; lg 1/2 c pecans; chopped 1 1/2 Cup(s) unbleached flour 3/4 c milk 1 Teaspoon(s) baking soda 1 x apple slices; * 1 Teaspoon(s) baking powder 1 x butter; melted 1/2 Teaspoon(s) salt 1 x cinnamon-sugar mixture 3/4 Cup(s) oats; quick cooking Directions: Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flour mixture into the shortening mixture. In this order, add the oats cheddar and pecans, mixing well after each addition. Gradually add the milk, stirring until all the ingredients are just moistened. Grease the muffin pans and fill each cup 2/3rds full of batter. Dip the apple slices in the melted butter and then into the cinnamon-sugar. Press 1 apple slice into the top of each muffin. Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven, or until golden brown. Comments: * You should have 12 to 15 thin slices of unpeeled red apple for this recipe.
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Before baking, spoon 1 teaspoon apple butter (or favorite flavor) into center of the unbaked muffin. Bake at 350 degrees F. for 25-30 minutes. Apple juice roast * Sweet potatoes should be pared and cut into pieces. ~------------------------------------------------------------------------- Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp; set aside. Brown roast in remaining butter or s Apple and fennel salad The Granny Smith apples should be peeled and cubed. Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. Trim with fennel tops. 6 servings. Muffins basic and variations Grease 12 2 1/2-inch muffin cups. Heat oven to 400 degrees F. Sift Flour, baking powder, sugar and salt into a medium-sized bowl. Stir to mix well. In a small bowl, beat egg with a fork. Add milk and oil. Add all at once to dry ingredients. 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