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Ingredients: 3 Chicken breasts 2 Tart green apples 2 Tablespoon(s) Fresh lemon juice 2/3 Cup(s) Chopped pitted dates 1 Cup(s) Finely chopped celery 1/2 Cup(s) Chopped toasted walnuts 4 Cup(s) Chicken Stock 1 Celery leaf 1 Parsley sprig 1 Pinch(s) Salt 1/3 Cup(s) Sour cream 1/3 Cup(s) Mayonnaise Directions: Poach the chicken breasts in the poaching liquid for 10 minutes, or just until the pink color is gone throughout. The breasts will be firm when pressed with the back of a fork. Let cool to room temperature in the liquid. Remove and discard the skin and bones, and shred the chicken into bite-size pieces. Core, peel, and cut apples in 1/2" slices. In a large bowl, toss the apples with 2 tablespoons lemon juice. Add the chicken, dates, and celery. Toss to mix well. In a small bowl, whisk together the sour cream, mayonnaise, and 2 tablespoons lemon juice. Add to the chicken mixture, along with salt and pepper. Toss again to combine well. Cover and chill the salad for 1 hour or more. Just before serving, stir in the walnuts. This recipe serves 4 to 6. Comments: Serve this classic fruit and chicken salad on a bed of red and white cabbage. In addition this, there are several other fruit and chicken breast combinations you might want to fix. See the variations "Red And Green Grapes Chicken Salad" and "Mango Chicken Salad".
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Add chicken and peppe "corny" chicken Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into rice). Stir in corn. Sprink Chicken with pink and green peppercorns #1 of 2 For the Chicken: ================ To bone the chicken, producing two servings (or globi) per chicken, begin by cutting down along the breast bone, scraping along the bone to keep the meat intact. Disjoint the wing and continue boning along the wishbone. Chili stuffed chicken Make a horizontal cut across each chicken breast to make a pocket. In a small bowl, mix the chilies, cheese, garlic, and chili powder. Divide the cheese mixture into four equal portions and place one portion in each chicken breast pocket; secure the chic Cajun blackened chicken Brush both sides of chicken with butter. =To Make Cajun Spice= Mix together garlic, onion, pepper, chilli and paprika. Rub generously into chicken. Bbq on a smoking bbq plate until outside of chicken is black and inside is tender. Posted by : Sue Rykmans Tom jones' curried chicken 1/4 ts Ground saffron 1/4 ts Ground ginger 1 TB Curry powder 2 TB Soy sauce 2 md Yellow onions -- chopped 2 Garlic cloves -- pressed 3 TB Vegetable oil 1/2 ts Ground red pepper : Apple barley soup In a small soup pot, saute onions in oil over medium heat for 5 minutes, stirring constantly. Reduce heat, cover and cook, stirring frequently for 10 min.or until onions are browned. Add stock, cider, barley, carrots, thyme, marjoram and bay le Cooked dressing for frozen fruit salad Blend eggs, sugar and flour in double boiler. Gradually add juice, cook until thickened then cool. top salad with this and then put a little whipped cream on top of this. Recipe by: Mary McKinnon Colorful whole grain salad Mix mayonnaise and yogurt. Combine with all the other ingredients and toss. Chill thoroughly. Source: Arrowhead Mills "Holiday Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Kare Chicken caesar wrap Grill chicken. Mix caesar dressing in with the lettuce. Add chicken. Put all ingredients in a salad wrap. Grate mozzarella cheese on top. Serve immediately. Creamed chicken & biscuits Have the biscuits ready to slip into the oven to bake as you begin to prepare the chicken. Cut the chicken into 1/2-inch-wide strips. Slice the mushrooms, and if you are using shiitakes, discard the stems. Heat the butter in a skillet; when it stops foa Turkey waldorf salad Combine turkey, apple, celery and green onions in a medium mixing bowl. Stir together yogurt, mayonnaise, lemon juice and sugar in another small bowl. Pour yogurt mixture over turkey mixture. Toss to mix well. Cover and chill for 1 to 3 hours. Serve on Wild asparagus salad Cook asparagus until crisp-tender, drain and rinse in cold water. Place in a shallow dish, top with olives and egg. In a jar with tight fitting lid, combine oil, lemon juice, vinegar, sugar, salt, paprika, mustard and cayenne pepper, shake well. Pour over Salsa chicken Place chicken and salsa in slow cooker. Cook for 4-5 hours. When finished, shred chicken. Place chicken and salsa in tortilla shells. Top with lettuce, black olives, sour cream, and cheese. Apple apeel's Preheat oven to 425 F. Spray a 9x13 cookie sheet with a rim with butter-flavored cooking spray. Pat rolls in pan being sure to seal perforations. Bake 6-8 mins. or til light golden brown. Cool on wire rack. In medium pan combine:pudding mix, dry j Jalapeno chicken fajitas Source: MAINPOUL.ZIP Jalapeno Flavor Process Cheese Product Lettuce Green onions Tomatoes Ripe olives Flour tortillas Marinate chicken breasts in lime juice, water and garlic. Broil or grill chicken; slice thinly and serve in flour tortillas Chicken wellington Freshly squeezed lemon juice, salt, pepper to taste. Preheat oven to 400 degrees.Heat 1 tablespoon of the butter in a large skillet.Season the chicken breast halves to taste with salt and pepper, then brown for 3 to 5 minutes per side.Remove from the pan Chicken breasts romano Combine flour, 1/2 teaspoon salt, and pepper. Dredge chicken in flour mixture, and brown in hot shortening. Drain chicken on paper towels. Pour off all but 1 tablespoon of pan drippings. Saute onion in reserved drippings until tender. Add next 10 ingre All-american potato salad Boil potatoes. With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss toge Barbecued chicken pizza Preheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the olive oil and sprinkle evenly with the cornmeal. Roll out or stretch the dough to fit the pan. In a medium bowl, combine the chicken and the barbecue sauce. Spread the mixture in Creamy chicken quiche Blend first five pastry ingredients together; roll out to make a 10 inch pie crust. Bake 5 minutes at 400 degrees. Cool. Filling: Saute mushrooms in butter. Add chicken and green onions. Saute five minutes. Add to pie shell. Blend eggs, salt and cream tog Ronnie's apple squares Cream ma rgarine and sugar; add eggs and dry ingredients, then apples and nuts. Place in greased 9"x13" pan. Cook about 40 minutes at 350 degrees.