Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Ingredients: 2 1/2 Cup(s) Coarsely shredded cabbage 1 small Onion, thinly sliced 1/4 Cup(s) Water 1 Tablespoon(s) Lemon juice 1/2 Teaspoon(s) Instant chicken bouillon 1/4 Teaspoon(s) Caraway seed 1 medium Apple, cored and cut |
Directions: Combine cabbage, onion, water, lemon juice, bouillon granules and caraway seed in a 2 quart saucepan, bring to boiling. Reduce heat, cover and simmer for 7 to 8 minutes (cabbage should be nearly tender). Stir in apple. Cook for 2 to 3 minutes until both apple and cabbage are tender. Can garnish with apple slices, if desired.
Makes 4 servings.
Per Serving: 40 Calories, 1 g. Protein, 9 g. Carbohydrate, 0 g. Fat, 0 mg. Cholesterol, 57 mg. Sodium and 203 mg. Potassium.
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