Blitzkuchen mit apfeln (apple cake) Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and g
Apple butter from brigitte sealing 1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the apple juice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir into the mix,
Junction city raspberry pie Drain raspberries, reserving 1 cup of the juice. Combine crumbs, sugar,
1/2 teaspoon of the cinnamon and the butter; pat into a 10-inch pie plate.
Bake in a 375 degree oven, 8 to 10 minutes; cool. Soften gelatin in water.
Mix the reserved raspberry juice,
Red pepper jelly Grind or chop peppers into small bits. Sprinkle with salt. Let stand for 3-4 hours or overnight. Drain well. Boil with sugar and vinegar for 30 minutes, until it coats the spoon. Bottle.
Erin found that mixing red, orange and yellow peppers (two each) mak
Raspberry oatmeal bars 1) preheat oven to 375, grease 13x9x2 inch pan
2) combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom. Combine preserves and water; st
Acorn squash and apple soup Place squash cut side down on rack set over gently simmering water in
saucepan. Cover and steam until tender, about 10 minutes. Cool squash
slightly. Scoop pulp from shells. Combine 1/4 cup chicken stock, apples and
onion in heavy medium saucepan.
Apple caramel bread pudding Preheat the oven to 350F . Peel, core, and slice the apples 1/4 inch
thick.
Cook the apple slices, butter, apple and lemon juices, and 1/4 cup of the
sugar in a large saute pan over medium high heat until the apples are soft,
about 15 minutes.
Evenly spr
Hot pepper jelly 6 oz Certo, bottle
6 1/2 c Sugar
3/4 c Ground pepper, sweet
1/4 c Ground peppers, hot
1 1/2 c Apple cider vinegar
This recipe will make (? pints of hot pepper jelly...moms' recipie)
Note the ratio of hot (1/4 cup) to sweet
Apple butter #7 Peel, core & slice apples.
Combine apples, juice, water & raisins. Bring to a boil. Cover & simmer until apples are softened (about 1 1/2 hours). Process until smooth & return to the saucepan. Continue to simmer on very low heat. Add rest
Spinach salad with almond raspberry vinaigrette Vinaigrette:
Whisk together first 8 ingredients.
Salad:
Combine rest of ingredients and toss with vinaigrette.
Apple and raisin noodle pudding Preheat oven to 375F. Cook noodles, drain in colander & rinse well with
cold water. Soak raisins in cup of boiling water to soften. Let stand 10
min, then drain. Combine ingredients with noodles, mix well & pour into
buttered casserole
Caramel apple breakfast pudding A luscious caramel-pecan layer starts on the bottom and ends on top.
Peel, core, and slice apples (should have 2 cups). In a small saucepan
combine apple slices and 1/4 cup water. Bring to boil; reduce heat. Cook,
covered, over medium-low heat for
Apple brandy cake Combine flour, sugar, baking soda, nuts and raisins. Combine apples,
applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff).
Spread in a greased and floured tube pan. Bake 40-45 minutes (no
temperature given, sic). Let stand 10 m
Raspberry jam doughnuts Place yeast and 3/4 cup plus 3 T buttermilk in the bowl of an electric
mixer. Add powdered milk and 2 cups flour. Let stand 3 minutes. Using
paddle attachment, mix on low speed 30 seconds. Increase speed to medium
high; mix until dough is smooth and c
Apple stuffed squash Place squash cut-side down in shallow baking pan. Bake at 350 F for 30
minutes. Turn squash cut-side up; brush with butter. Sprinkle with salt
and cinnamon. Combine rice, applesauce, celery, pecans, brown sugar,
onion powder, and ginger. F
Apple and sweet potatoes Place sweet potatoes in a saucepan and cover with water. Bring to a
boil and cook 30 to 40 minutes or until tender. Remove from water,
peel and mash. Add butter, apple juice, salt and pepper. Stir in
apple, cloves and dash of nutmeg. Place in
Pouding aux pommes au sirop d'erable (apple maple pudding) Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of the
maple syrup over apples, stirring to coat well, and spread in an even
layer.
In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2
cup maple syrup.
Chilled raspberry souffle with raspberry sauce Completely dissolve gelatin in boiling water. Place raspberries in
blender container; cover. Blend until pureed; strain. Stir 1/2 cup
raspberry puree into gelatin. Add cold water. Chill until slightly
thickened. Gently stir in whipped topp
Grilled apple & herb marinated pork chops and potatoes Cover potatoes with 1 inch of water and simmer 10 minutes or until tender;
drain. Blend all ingredients except potatoes and chops in a blender. Halve
the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining
marinade over chops.
Apple phyllo kisses In a small bowl, combine apples, lemon juice, cheddar cheese, and
chives. Set aside. Preheat oven to 375' F. Cut each sheet of phyllo
in half lengthwise and into fourths crosswise, forming 32 6 x 4-inch
squares. Lay 1 square of phyllo on a sh
Apple cake cream topping Mix and cook until thick and creamy. Serve warm
Slow cooker apple butter Combine applesauce, sugar and spices. Pour into slow cooker and cook on
high setting 6 to 7 hours, leaving the lid partially open so the steam can
escape.
Store in refrigerator or freezer. If you want to can this, fill clean pint
jars with hot m
Baked apple zapata Use your favorite recipe for flour tortillas, or make dough from the
recipe on the Tortilla mix package. Divide the dough into 4, 2-inch
balls. Roll each into a 6-inch tortilla. Dust with flour, cover with
plastic wrap and set aside. In a sauce
Donna's fresh apple cake Pour brown and white sugar over apples in a large bowl. Let sit for 20
minutes. Add the remaining ingredients and mix together with large wooden
spoon until well-blended. Pour into a greased and floured tube or bundt
pan. Bake at 350° for one hour.
Apple raisin pecan stuffing Quickly sauti apple in butter until apple begins to brown, about 2-3
minutes. Remove from heat and stir together with other ingredients. Makes
enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two
tablespoons equals one serving.
Source:
Ginger apple salad Combine above ingredients and chill. Serve on lettuce leaves. Nice,
garnished with slices of orange and mint leaves.
Chocolate raspberry toasted hazelnut ice cream EQUIPMENT: Measuring cup, 2 baking sheets with sides, 100%-cotton kitchen
towel, saute pan, double boiler, film wrap, 2 stainless steel bowls (1
large), rubber spatula, whisk, ladle or metal spoon, 2 1/2-qt saucepan,
electric mixer with paddle,
Apple dessert Preheat oven to 350.
1. Put apples in 9x13 pan.
2. Top with cinammon.
3. Cover with dry yellow cake mix and almonds.
4. Pour butter over top.
5. Bake until apples are tender and top is golden, about 30 minutes.
Apple streusel cake Preheat the oven to 350F degrees. Grease and flour a 13x9-inch pan.
In a large bowl, combine all the ingredients except nuts, apples, the 2
tablespoons flour, the 2 tablespoons butter, the 5 tablespoons sugar, and
the 1 teaspoon cinnamon. Mix, at
Apple bbq sauce T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t
ground red pepper and 1/4 t dry mustard before cooking. Baste with
1/2 c apple juice while cooking. Add sauce last 15 minutes.
"best" apple nut pudding Break egg into bowl, beat with sugar and vanilla. Add flour, baking powder,
salt, nutmeg, and blend well. Stir in nuts and chopped apple. Bake in
greased and floured 9-inch square baking dish or pan, in moderate oven
(350^) for 30 minutes. Serves
Apple and oat bran muffins In a med bowl stir together flour, oat bran, brown sugar, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.
In a small bowl combine buttermilk, egg whites, and oil, Add to dry ingredients, stir just till moistened. Stir in shredded apple.
Apple and barley pudding Put the barley in the water and bring to the boil. Add the sliced apples and continue cooking gently until the barley and apples are soft. Press through a sieve, or put through the blender, and put back in the saucepan. Add the sugar and lemon juice a
Apple and raisin sauce Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
Apple strudel turnovers Mix apple cubes and lemon juice in medium bowl. Mix 1 cup sugar, cinnamon,
ginger, and white pepper in small bowl to blend. Melt 1/4 cup butter in
heavy large skillet over medium-high heat and stir constantly until butter
browns, about 3 minutes. Add 1/3
Raspberry rascal Whirl raspberries and pineapple in blender. Add water and honey to
taste. Whirl again. Strain. Garnish with tiny piece of pineapple.
MAKES: 3-4 SERVINGS
recipe may be halved for 2 servings
SOURCE: _The Non-Drinker's Drink Book_ by Gail
Apple brioche pizza To make crust: In large bowl, combine 1 cup flour, sugar, undissolved yeast
and salt. Heat butter, milk, and water until very warm (120 to 130øF).
Butter does not need to melt. Gradually stir into dry ingredients. Stir in
eggs and remaining flour
Popovers, apple Heat the oven to 425 degrees F.
Whisk the eggs and milk together in a medium bowl. Add the flour, salt, and sugar and whisk to blend. Melt 2 tablespoons of butter and whisk it into the batter.
In each cup of regular sized muffin tins, divide cold butter,
Raspberry cheese pie Combine the cream cheese and sour cream in a bowl, using an electric mixer
set at medium speed, until smooth and fluffy. Add the sugar and eggs
blending well. Pour into the unbaked pie shell. Bake at 375 degrees F.
for 35 minutes or until a knife inser
Apple and blackberry sorbet Combine apples, berries, and water in heavy saucepan. Bring to boil over
medium-high heat. Cover, reduce heat to medium, and simmer until fruit is
tender, stirring occasionally, about 20 minutes. Transfer to sieve set
over large bowl. Press to
Caramel spice apple butter Wash apples and cut into pieces; combine with water in a large covered sauce pot. Cook until soft, about 30 minutes. Press through a food mill; measure 12 cups apple pulp; and return to sauce pot. Heat 2 cups sugar in a saucepan, stirring until sugar mel
Apple and celery soup In a large saucepan sweat off the diced onion in the butter. Wash, trim and
dice the celery, add to the onion and continue on a low heat. Remove and
bruises from the apples and grate them into your pan, discarding the core.
Cook for a further 10 m
Cranberry-raspberry punch Dissolve gelatin in water; cool. Stir gelatin mixture and cranberry juice
in a punch bowl. Add the ginger ale and stir lightly. Float scoops of
sherbet in the punch bowl.
Hazelnut, brie, and apple appetizer Blend well the cream cheese with the Brie cheese. Add the hazelnuts and
apple; blend. Spread on melba toast or crackers.
Source:
"Dundee Hazelnuts & The Oregon Hazelnut Industry"
S(Internet address):
"http://www.teleport.com/~n
Caramel apple pie #1 Place sliced apples in pie shell; sprinkle with lemon juice. In a small
bowl, mix together the graham cracker crumbs, flour, cinnamon, sugar &
salt. Spread evenly over apples. In small saucepan, melt the caramels,
margarine & water over l
Apple fudge squares Preheat oven to 350oF. Grease an 8" square pan on bottom. Sift flour,
baking powder, soda and salt together; set aside. In double boiler, melt
butter and chocolate together over medium heat. Remove from heat and add
sugar and applesauce. B
Down and dirty apple chutney dip Mix the applesauce and hone, blending well, and add the rains. Blend in the
lemon juice and vinegar, mixing well. Add all of the other ingredients,
blending well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED
DIPPERS: Pound Cake Cube
Apple-cheddar muffins Preheat the oven to 400 degrees F. Cream the shortening and sugar together and add the eggs, one at a time, beating well after each
addition. Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly. Gradually stir the flo
Dorothy flatman's raspberry pie Preheat oven to 400 degrees F.
Mix fruit, tapioca, sugar, lemon juice and extract in a bowl. Let stand 15
minutes. Fill pastry lined 9 inch pie plate with fruit mixture. Cover pie
with top crust; seal and flute edge. Cut several slits in top to perm
Apple red chile chutney To prepare the chutney, place apples and chilies in a heavy saucepan
with sugar, vinegar, garlic and water. Bring to boiling over medium
heat, lower the heat, partially cover the pan and simmer, stirring
occasionally, for 30 minutes.
Stir in ma
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