12 minute chicken with orange sauce Skin and bone chicken halves, flatten (about 1 pound).
Saute Chicken in butter in large skillet over medium heat until
browned and cooked through (about 8 minutes). Remove to platter,
cover and keep warm. In same skillet, saute onion until tender
but no
Apple and cheddar strata INTRO: If you're a Cheddar cheese lover, this low-fat version of a souffle
is just right for you. Bake until puffed and golden. Serves 4. Preparation
time: 12 minutes. Cooking time: 40 to 50 minutes, plus 5 minutes standing
time.
PER Servin
Asparagus with egg, garlic and lemon sauce * - stems peeled and fiberous ends removed.
1. Heat butter in saucepan over medium heat. Add garlic and saute
gently 1 minute; remove pan from heat. Reserve and keep warm.
2. Place asparagus in saucepan over medium heat. Add enough water to
Bbq chicken with sesame-chili sauce For Sesame-Chili Sauce, in a small saucepan combine all of the
ingredients except chicken. Cook over medium heat till bubbly,
stirring frequently. Reduce heat. Cover and simmer for 5 minutes. Set
aside.
Rinse chicken; pat dry with paper towe
Anne & bill's apple oatmeal bread w/rais machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use
applesauce. Not too moist. Hold back some water to begin with. Flavor
outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t
for large loaf.
Double date sauce Stir sugar, water, cornstarch in saucepan. Add dates and butter. Simmer,
stirring occasionally, over medium heat for 1 minute. Remove from heat.
Stir in lemon juice and vanilla. Serve hot or warm over frozen yogurt,
fruit or pound cake. But....for t
Apple blossom cake #2 Sift dry ingredients into large bowl. Pour oil, vanilla and eggs into
mixture. Beat with spoon until mixed. Add apples and pecans. Place in
greased and floured tube pan. Bake at 325° for 1 hour and 15 minutes. Cool
cake on wire rack.
Broiled swordfish and cucumber sauce Mix 6 T butter and 2 T anchovy paste then spread on both sides of steaks.
Season with salt and pepper. Oil broiler pan or grill and cook steaks about
3 minutes each side (for 1 inch steaks). Mix cucumber and ghi and pour over
steaks to serve.
Apple cake with icing Mix all cake ingredients together and pour into 9 x 13-inch oblong pan.
Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean
when inserted in center of cake.
Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm
c
Cream sauce
Apple walnut bread pudding Heat oven to 350 degrees F. Lightly brush bread slices with margarine; cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 1 1/2-quart baking dish. Add apples and walnuts; toss lightly. Pour milk
Italian meat sauce Combine butter and oil in large frypan and heat. Add onions and saute for one minute. Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min. Crumble in ground beef and cook, stirring frequently until lightly browned. Sprinkle flo
Keys caramel sauce for bread pudding In a 2-quart saucepan, melt butter. Add brown sugar, vanilla and salt. Place over medium heat on stove, stirring occasionally, until butter melts. Increase heat. Cook, stirring constantly, until mixture
comes to a boil. Simmer for 1 minute. Remove f
Apple butter and cream cheese spread Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Process for 20 seconds, or till just smooth, stopping to scrape down the sides of the container, if necessary. Scrape the spread int
Iablochnii sup (apple soup) Peel and core apples. Reserve peels. Stew apples in 2 cups of the water until soft. Put stewed apples through sieve or food processor or ricer.In another pan, cook peels in the remaining water, strain and add to apple puree. Add sugar and sour cream at to
Yet another barbecue sauce #2 Combine all the ingredients and simmer until thick. When you use this
remember it is really a glaze, not a sauce. You can thin it with
Canadian beer before use. This is not as hot as it sounds but it is
spicy.
Typed for you by Peggy and Bruc
Smoked apple chutney Spray a stainless steel or enamelware Dutch oven with vegetable spray to
make smoke easy to wash off after smoking. Combine all ingredients in pot.
Stir to mix. Place on top rack of smoker. Cover smoker and smoke 4 to 5
hours, stirring chutney occ
Apple butter muffins Combine flour, sugar, baking powder, spices and salt, mix well. Make a well in the center. Combine egg, milk and oil, add all at once to flour mixture. Stir just until the mixture is moistened. Line muffin tins with paper cups. Spoon one rounded tablespoo
Quick italian tomato sauce saute' the celery and onion in olice oil until tender and glossy. add the garlic and parsley and saute' briefly. add the tomatoes and the liquid from the can, water, salt, pepper, bay leaf and oregano. simmer for 30 minutes. add the basil ju
Chicken acapulco with creamy shrimp sauce ROAST PEPPERS: Place poblano peppers under the broiler and char on
all sides. Put in plastic bag and freeze 10 minutes. Remove from
freezer, rub off peel, then slit to remove seeds under running water.
Preheat oven to 400 degrees F. In a medi
Raisin bread DIRECTIONS:
Place ingredients in baking pan except for raisins, cinnamon, water and
dry yeast. Add water on top of dry ingredients. Close lid and place yeast
in dispenser. Bake on regular bake mode.
Mix raisins and cinnamon together unti
Carolina-style pulled pork sauce / baste In a saucepan, mix together the baste ingredients, simmer for 5 minutes.
Baste shoulder with one portion of sauce every 20 to 30 minutes during the last 2 hours of cooking.
Pour remaining sauce over shredded meat; toss to coat.
Dhb's spaghetti sauce Don't substitute curly parsley. It does not have to be the extra-virgin stuff, but you do want it to flavor the sauce, so use something worth eating. Do not reduce the oil. It serves as a flavoring and not just a medium for sauteing the veggies.
Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they
don't overlap each other. In a small bowl, combine the mayonnaise, mustard,
parsley and pepper and mix thoroughly. Spread the mixture evenly over the
fillets. Broil 3 to
Chilipetin sauce Grind fine or chop the peppers, onion, garlic and tomato. Add the
flour
Bring the vinegar, sugar, and salt to a boil. Pour over the pepper
mixture and, stirring occasionally, boil, uncovered, for about 30
minutes, or until it thickens sligh
Bourbon sauce for bread pudding In a saucepan add sugar, butter, half
&
half and cream and whisk over medium heat until blended. Add a little of the mixture to the beaten egg to temper it, then add the egg mixture back to the pot and whisk for about 1 minute. Remove pot from heat a
Apple and prune chutney Delicious with pork, ham or cheese.
About 6 cups
Bring all the ingredients to the boil in a fairly large pan. Reduce the
heat. Simmer (with a lid on the pan) for approximately 2 hours. When the
mixture is thick enough, pour the chutney in steril
Avocado and raisin dip Place all ingredients in blender container. Cover and blend on high
speed until smooth, about 45 seconds. Serve with raw vegetables,
assorted crackers or fried tortillas.
Makes 1 2/3 cups of dip.
Jackie's spaghetti sauce Cook slightly. Drain off grease. Return to pan and add all other ingredients. Simmer for about 2 hours or until it has thickened. Serve with spahetti.
Caramelized apple charlotte 1.Peel and core the apples. Cut into quarters and cook over medium heat in
butter, sugar, and cream until soft. Drain. Add the vanilla, lemon zest
(grated or finely chopped) and the apricot jam. Set aside.
2. Line a large mold or individual molds
Sweet and sour sauce saute the onion and garlic in olive oil over medium heatuntil glossy.
add the shredded carrott, salt, pepper and sugar and saute for another 5 minutes.
add the pineapple, cornstarch and vinegar, mix well.
pour over whatever your hearts desire. chicken, p
White chocolate sour cream sauce Over low heat in double boiler, melt chocolate. Add cream, blending well. Add sour cream until sauce is warm and smooth. Remove from heat and add Cointreau, mixing well.
Pour sauce over cake and strawberries.
Per serving: 796 Calories, 53g Fat (55% calori
Rum raisin cheesecake Combine oats, nuts, brown sugar and margarine; press onto bottom of 9-inch
springform pan. Bake at 350 degrees F., 15 minutes.
Combine cream cheese, granulated sugar and 2 T flour, mixing at medium
speed on electric mixer until well blended. Add eggs, o
Beef with caper sauce Place roast in utility dish. Combine oil, tomato paste, soy sauce,
vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in
the refrigerator for 2 hours or overnight. Remove roast from marinade;
wipe with absorbent paper. Place roast,
Apple butter bread abm Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start.
Bake the apple butter right into the bread. Try substituting any favorite jam o
Apple and blackberry sorbet Combine apples, berries, and water in heavy saucepan. Bring to boil over
medium-high heat. Cover, reduce heat to medium, and simmer until fruit is
tender, stirring occasionally, about 20 minutes. Transfer to sieve set
over large bowl. Press to
Jeff's favorite pizza sauce This sauce has a quality similar to restaurant flavor, but being
freshly made seems to take on a better flavor.
Puree the drained tomatoes well. It is important to use Italian
Plum Tomatoes, not regular canned tomatoes. The flavor is
dis
Venison with chocolate sauce 4 oz sugar
10 x Walnut halves
10 x Deep fried parsley leaves
First make the parnsip puree: Boil the chopped parsnips until totally soft,
strain them through a colander and press to remove any excess water. Heat
the cream and butter the
All-purpose barbecue sauce Combine all ingredients and pour over meat. Marinate in refrigerator. Also
use to baste meat as you cook it. Good on red meat, fish or chicken.
Tzatziki sauce Tzatziki is made with 500 ml. plain natural or Greek yogurt, 1 cucumber which has been peeled and de-seeded and g
rated and drained of extra liquid, and 2-4 cloves of fresh minced garlic. Mix together, and let sit in fridge until ready to use. This is an
Lemon basting sauce Combine all ingredients in a bowl. Makes about 3/4 cup
Apple and sweet potatoes Place sweet potatoes in a saucepan and cover with water. Bring to a
boil and cook 30 to 40 minutes or until tender. Remove from water,
peel and mash. Add butter, apple juice, salt and pepper. Stir in
apple, cloves and dash of nutmeg. Place in
Devil's sauce Mix all ingredients together in a sauce pan and simmer for 2 minutes. Cool and chill.
Brussels sprouts in mustard sauce Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set
aside. Spray a small skillet with vegetable cooking spray and add the
oil. Saute the onion in the oil then remove from the heat and slowly add
the 1 cup of chicken broth. Sir in the m
Thai peanut sauce Combine water, soy sauce, cider vinegar, and sugar. Add this to peanut butter, rice vinegar, and sesame oil.
Apple-pear salad Preheat oven to 350F degrees.
Combine oil, cider, cider vinegar, and honey in a small jar with a
tight-fitting lid; shake well to combine.
Toast pecans on baking sheet in preheated oven for 7 minutes or until
crisp and fragrant; set aside.
Arr
Double apple cake with honey and cinnamon Preheat oven to 350 degrees. Lightly oil an 8-inch square
pan, line it with foil, and lightly oil the foil. Flour the foil lightly.
1. Mix 1 tablespoon sugar with the cinnamon. Sift the flour, baking powder
and baking soda. Pare, halve, core and sli
Hot chile sauce * You should use 6 to 8 dried Cascabel chilies in this recipe. If
they
can't be found, then use a 1/2 of a medium Ancho Chile. But the
result
will not be as hot.
~-------------------------------------------------------------
Adobo sauce 3 Here's a recipe for adobo sauce that I use when my smoked & dried Jalapenos
are crying for attention. I've adapted it from Mark Miller's recipe in The
Great Chile Book. With the mass quantities of green tomatoes ripening in
bo
Apple butter-streusel muffins Preheat oven to 400 F. Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only wtih cooking spray.
In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt, mix well. In small bowl, combine ap
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