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Cooked by: Chef / Health: Diabetic / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Directions: 1 md Onion
2 x Celery Stalks, chopped
2 x Apples, cored and chopped
16 x Prunes, snipped into pieces
1 c Water
10 sl Whole Wheat Bread Cubes
1 ts Dried Sage, crushed
1/4 ts Ground Cinnamon
Combine the oil, onion, celery and apples in a large skillet. Saute for
about 10 minutes, or until the vegetables are tender. Remove from the heat.
Add the remaining ingredients. Toss gently to mix well. Use to stuff a 12-
to 18-pound turkey or spoon the stuffing mixture into an oiled 2-quart
baking dish. When baking the stuffing in a casserole, cover and bake in a
325k-degree oven for about 1 hour.
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