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Ingredients:
700 Gram(s) Apples, peeled,cored,chopped
1250 Gram(s) Prunes, washed and chopped
450 Gram(s) Onions, peeled and chopped
2 Cup(s) Sultanas
2 Cup(s) Apple-vinegar
2 2/3 Cup(s) Soft brown sugar
1 Tablespoon(s) Salt
1 Teaspoon(s) Ground, allspice
1 Teaspoon(s) Ground ginger
1/4 Teaspoon(s) Ground nutmeg
1/4 Teaspoon(s) Ground cayenne pepper
1/4 Teaspoon(s) Ground cloves
2 Teaspoon(s) Mustard seed
Directions: Delicious with pork, ham or cheese. About 6 cups Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in sterilized jars and close them immediately.
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