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Cooked by: Chef / Last Modified: 3/24/2004 / Course: dessert / Number of Servings: 12 |
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Directions: Mix the ingredients and form a soft dough. (if you use a Food Procesor, mix
the dry ingredients first, and then slowly add the liquids). Finish the
dough kneadding it with your hands for a few minutes. Extend the dough with
the rolling pin in a big circular shape (aprox. 18 in diameter). Spread the
circle with plum preserve (maybe 1 or 1 1/2 jars). until it is very well
covered. Peel 4 apples and slice them (not very thin, you may use 2 or 3
more apples depending on their size). Put the apples over the preserves,
sprinkle with sugar, cinamon and a little bit of pepper. Roll the strudl
very carefully, making a tight roll. Seal the edges with water. Have ready
a deep ovenproof large pot, with boiling oil. (about 2/3 cup). Very
carefully place the kugl in the oil rolling it (to make it fit in the pot).
Cover the kugl with boiling water. (yes, water, it won't mess up the
dough). Then cover the pot with foil, and put it in the oven for 2 hours at
400 degrees. Uncover the pot and let it brown a little. Serving: Unmold the
kugl, and slice it like a cake. Don't worry the slices won't come out
perfect, but the flavor will.
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