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Ingredients:
4 Pork Chops, 1/2 " thick
1/4 Cup(s) Chopped onion
1/2 Cup(s) Uncooked rice, not the quick
3/4 Cup(s) Water
1/2 Cup(s) Peeled & chopped tart apples
1/2 Cup(s) Orange sections
1/2 Teaspoon(s) Salt
1/8 Teaspoon(s) Poultry seasoning
Directions: Trim excess fat from pork chops, season lightly with salt and pepper. Brown quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute onion in the fat. Combine all remaining ingredients except pork chops with the onion, mix well, then pour into a greased 2 qt. shallow casserole. Arrange chops on this mixture. Cover & bake at 350 degrees F about 45 minutes. Makes 4 servings.
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