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Ingredients:
4 Tablespoon(s) Extra virgin olive oil
2 medium Onions, finely shredded
2 small Apples, finely chopped
1 Bay leaf
4 Cup(s) Diced tomatoes
1 Pinch(s) Salt
1 Pinch(s) Black pepper
Directions: Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add tomatoes and salt, and simmer for another half hour. Add pepper after removing the pan from the heat. (in Italy it's usually served with small pasta, such as bowties or corkscrews)
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