Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 20 |
|
|
|
|
Directions: To make the dough: In a medium bowl, using a hand-held electric mixer set
at high speed, beat the butter until creamy, about 1 minute. Add the sugar
and beat until light in color and texture, about 2 minutes. Beat in the egg
and vanilla. Sift the flour with the salt and baking soda. Gradually add
the flour mixture to the butter mixture, beating well after each addition.
Scrape the dough onto a large piece of plastic wrap and wrap tightly.
Refrigerate until the dough is firm enough to roll out, at least 6 hours,
or preferably overnight. To make the filling: Combine the apple butter,
lemon juice, lemon zest, and walnuts and mix well. Preheat the oven to 375
degrees. Divide the dough into 4 portions. On a lightly floured work
surface, roll out one portion of dough to 1/8 inch thickness. (If the dough
crumbles, work in your hands until malleable.) Using a 3-inch round cookie
cutter, cut out rounds of the dough. Gather up the scraps to work into the
remaining dough. Repeat the process until all the dough has been used.
Place a rounded teaspoon of the filling in the center of half of the
rounds. Brush the edges of the rounds lightly with water. Place the
remaining rounds on top of the filled cookies. Using a fork, press the
edges sealed. Don't worry if cracks appear in the surface. Transfer the
cookies to ungreased baking sheets. Bake until lightly browned, 12 to 15
minutes. Transfer to wire racks and cool completely. Sprinkle with
confectioners' sugar before serving. Makes about 20 large cookies.
| Ingredients:
8 Tablespoon(s) Unsalted butter, softened
1 1/4 Cup(s) Sugar
1 large Egg
1 1/2 Teaspoon(s) Vanilla extract
2 1/2 Cup(s) Sifted all-purpose flour
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Baking soda
2/3 Cup(s) Apple butter
1 Tablespoon(s) Lemon juice
1 Grated lemon zest
1/4 Cup(s) Finely chopped walnuts |
|
|
|
Check some related to Apple and Nut Pockets videos
Similar recipes:
|
All season apple pie 4 x Macintosh apples
3/4 c Granulated sugar
1 1/2 tb Lemon juice
1 ts Grated lemon zest
1/4 ts Freshly g...
Diabetic apple cake Mix dry ingredients; add butter, eggs, sugar substitute, and blend well. Stir in grated apples and nuts. Bake in well-grease...
Blitzkuchen mit apfeln (apple cake) Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juic...
Apple citrus refresher "An all-occasion beverage - fruity & effervescent. Make sure juices
and ginger ale are well chilled at the star...
Downside-up apple pie * May want to try brown sugar substitute instead.
Prepare pastry and chill. Preheat oven to 450 degrees. Downside-up App...
Almond apple wheat bread stuffing Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring
frequently. Remove from heat. Stir in cinnamo...
Mani's low-fat apple-walnut muffins Preheat oven to 350o. Let fruit juice concentrate thaw to a slushy
consistency. In a medium size bowl, sift together flo...
Perfect apple pie Heat oven to 425.
In large bowl, combine all filling ingredients; toss lightly. Spoon apple mixture into pie crust-lined pan...
Apple and raspberry jelly Pour juices into a 6-8 quart kettle. Measure sugar into a separate bowl. Add the Sure-Jell and butter to juices. Bring mixtur...
Apple streusel cake Preheat the oven to 350F degrees. Grease and flour a 13x9-inch pan.
In a large bowl, combine all the ingredients except n...
Caramel apple breakfast pudding A luscious caramel-pecan layer starts on the bottom and ends on top.
Peel, core, and slice apples (should have 2 cups). I...
(reduced-sugar) refrigerated apple spread Yield: 4 half-pints
Procedure: In a saucepan, soften the gelatin in the apple and lemon juices.
To dissolve gelatin, br...
Apple cake with icing Mix all cake ingredients together and pour into 9 x 13-inch oblong pan.
Bake at 350 degrees F. for 45 minutes or until cake t...
Apple and blackberry sorbet Combine apples, berries, and water in heavy saucepan. Bring to boil over
medium-high heat. Cover, reduce heat to medium...
Apple butter and cream cheese spread Place the cream cheese, apple butter, vanilla and cinnamon in the container of a food processor fitted with a metal blade. Pr...
Caramel apple bread pudding Melt caramels with water in a covered double boiler or in a saucepan over
low heat. Stir occasionally until sauce is smoo...
Apfelpfannkuchen (german apple pancakes) Preheat oven to 475. Peel, core and very thinly slice the apples: you
should have approximately 1-1/2 cups. Melt 3 T sp....
Winter apple chutney In a saucepan, combine all ingredients and bring to a boil over moderately
high heat, stirring constantly for 15 minutes...
Apple and fennel pandowdy Peel and core apples and cut into 1/2-inch slices. Dice fennel. Toast and
peel hazelnuts. Cut butter into 1/2-inch pieces...
Apple and carrot cake Line the base and grease of a loaf pan with 4 cup capcity. Preheat
the oven to 350 degrees. Place the flour in a bowl and...
Apple butter-oatmeal bars Cream butter and sugar, blend in apple butter and egg. Stir flour with soda, baking powder and salt, stir into creamed mixtu...
Caramel apple delite In medium bowl combine first 4 ingredients. Add the rest and mix gently to
combine. Cover and chill until ready to serve....
Apple dip Blend together cheese and mayonnaise. Add apples, nuts, and lemon juice.
Serve with crackers.
...
Pete's apple pie bread Mix the flour dough enhancer and cinnamon before adding to bread pan. You
may want to do first knead and then reset and...
Apple bread pudding #2 Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1"
cubes. >> Place half of the bread cub...
Apple-almond cheesecake For crust:
Preheat oven to 350F. Butter 10-inch-diameter springform pan. Wrap bottom
with 2 layers of heavy-duty foil. Mix al...
Caramel-apple sundae cheesecake BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom and side...
Apple-molasses bread Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar
until light and fluffy. Add eggs, one at a time,...
Apple scones Preheat oven to 400 deg F.
Mix together dry ingredients. Cut in shortening as you would for a pie
crust. Stir in apples and r...
Barbecued spareribs with apple glaze ingredients into teaspoons.
Place spareribs in large pot, cover with water, add splash of brandy (or
other liquor) and ...
Whole wheat apple raisin bread abme All ingredients should be at room temp before starting. Add all the ingredients but the raisins in order listed. Select white...
Apple and celery soup In a large saucepan sweat off the diced onion in the butter. Wash, trim and
dice the celery, add to the onion and continu...
Seared scalloops with braised fennel and fennel-apple salad Heat 1 T oil in large skillet over high heat. Add quartered fennel, cut
sides down, and cook until brown, about 2 minutes pe...
Dorset apple cake Grease and line a 7 inch round cake tin (ideally with a loose bottom).
Toss apples (peeled and chopped into small pieces) in ...
Apple syrup Makes 2 cups. Serves 8-10 as a topping for pancakes. Also great as a
topping for cottage cheese or frozen yogurt.
C...
Hummus in pita pockets 1. In a food processor or blender, puree chick-peas, garlic, tamari sauce,
lemon juice, and tahini until smooth. Set aside.
2...
Apple breakfast bar in bowl, mix whole wheat and all-purpose flours, sugar, apricots, prunes,
raisins, bran, baking powder, connamon, salt, n...
Apple and mint chutney 1/2 ts Allspice
1/4 ts Ground clove
NOTE: This one also works with pears replacing apples.
GENERAL INSTRUCTIONS: Co...
Apple cobbler Preheat oven to 425F. PRepare inside of a 9" pie plate with vegetable
pan-coating. Pare apples, remove cores, and...
Apple fudge squares Preheat oven to 350oF. Grease an 8" square pan on bottom. Sift flour,
baking powder, soda and salt together; set as...
|
Loading...
|
|
::