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Ingredients:
2 Cup(s) Light brown sugar
1 1/2 Cup(s) Sultanas
2 Teaspoon(s) Dry mustard
2 Pound(s) Tart apples, chopped
1/2 Cup(s) Fresh peppermint, chopped
1/2 Cup(s) Whiskey
1 Teaspoon(s) Salt
1/2 Teaspoon(s) Mace
Directions: 1/2 ts Allspice 1/4 ts Ground clove NOTE: This one also works with pears replacing apples. GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot. Bring to a boil uncovered. Then lower to a simmer and cover for for the remaining cooking time: about 1 hour. The mixture should be thick like a good finished jam or marmalade.
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