
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Ingredients: 6 Matzos, broken in pieces 2 Eggs, separated 1 Apple, peeled and diced 1 Tablespoon(s) Shortening |
Directions: Cover matzos with water then squeeze out as much as possible. Add apple and
fat. Beat yolks into mixture, season with salt and sugar to taste. Beat
egg whites until stiff, fold in above gently. Pour inot pre-heated, greased
casserole. Bake in slow oven (300 F.) about 1 hr. until top has an even
brown crust.
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