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Ingredients: 12 Tart green apples 24 small Green tomatoes 4 medium Sized onions 3 Cup(s) Seedless raisins 4 Cup(s) Cider vinegar 2 1/2 Cup(s) Brown sugar 2 Tablespoon(s) Salt 1/2 Teaspoon(s) Crushed, dried chilies 1 1/2 Tablespoon(s) Curry powder 3 Tablespoon(s) Mixed pickling spices Directions: Wash, core and chop the apples, wash, blanch, peel and chop the apples and chop the onions. Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent. Remove fruit with a slotted spoon. Boil syrup rapidly until it thickens. Discard pickling spices, return the fruit to the syrup and bring to a boil. Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes. This recipe makes approximately 24 half-pints.
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Sprinkle each square with 1 tsp grated cheddar. Peel and core apples and place one on each square. Fill the center of each apple with 2 t 1930 quick tomato soup cake Notes: By Mary Ann Hughes, Cresco. The Times News, PA Mix cake as directed using tomato soup and water for liquid. Add eggs if called for. Bake as directed. Frost if desired. Stir-fried tofu with mushrooms, sugar snap peas, and green o Whisk first 5 ingredients in medium bowl to blen. Add tofu and stir to coat; let marinate 30 minutes. Drain, reserving marinade in small bowl. Whisk 1/4 cup water and cornstarch into marinade. Heat 1 T vegetable oil in large nonstick skillet over medium Apple brown rice stuffing Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Stir in remaining ingredients. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until th Armenian potato salad with red onions and green pepper salt, pepper and cayenne pepper to taste Boil potatoes in their jackets until barely tender. Cool enough to handle, cut into generous bite-size pieces while still warm. Place potatoes in a large salad bowl along with onion rings and green pep Jean-luc's green beans Chef Regina Charboneau makes these for her 2-year-old son, Jean-Luc. Place a heavy sauce pot over medium heat and let preheat for about 3 minutes; add turkey wing, stir and turn until it begins to release some of its oil. (If pan is hot enough, you should Tomato-basil bisque In a blender container or food processor bowl, combine the chopped tomatoes, broth, and tomato sauce. Cover and blend or process until smooth. Stir in basil. Cover; chill until serving time. Apple crumb dessert Cut up the apple (green ones are best!) and lay in small glass baking dish. Mix melted butter, flour, and brown sugar (all the measurements are approximate, just make a really really thick dough) and crumble all over the apples. Sprinkle with a dusting of Chutney chicken salad In a large bowl, whisk together the mayonnaise, chutney, curry powder, lime zest, lime juice and salt. Add chicken and toss with the dressing until well coated. Add more mayonnaise to taste, if desired. Cover and refrigerate until serving. Apple meat loaf Combine all ingredients; mix throughtly. Pack into a greased 9 X 6 X 3" loaf pan. Bake at 350F for 1 hour and 15 minutes or until done. The Panhellenic Cookbook Meats Brought to you and yours via Nancy O'Brion and her Meal-Master. Apple muffins with streusel topping In a small bowl, combine first 4 ingredients. Mix until crumbly for streusel topping. Set aside. In a large bowl, mix flour, sugar, baking powder, cinnamon, soda and cloves. Add apples and walnuts; toss to coat. In a small bowl, beat egg Quebec apple dumplings Preheat oven to 400F. Make enough pie enough to roll into 12 6"x6" squares (about a double batch.) Sprinkle each square with 1 tsp grated cheddar. Peel and core apples and place one on each square. Fill the centre of each apple with 2 tsp (or 1 Apple butter-streusel muffins Preheat oven to 400 F. Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only wtih cooking spray. In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt, mix well. In small bowl, combine ap Goulash with green peppers Brown roast over medium heat in a small Dutch oven coated with cooking spray. Add onion, and continue to cook over medium heat 2 to 3 minutes or until onion is tender. Add water, paprika, bouillon granules, and green pepper, stirring well. C Fresh tomato salsa Mix all ingredients. Makes about 3 1/2 cups Salsa. Green beans with pine nuts 1) Cook beans, uncovered, in 1" of water in a 3 qt sauce pan, 4 to 8 min... or `til crisp-tender... then drain... 2) Melt the butter in a skillet over med. heat, and add the pine nuts. Cook stirring frequently `til golden 3) Add the beans Aunt may's pickled green tomatoes * Green tomatoes should be fresh picked and sliced. ~------------------------------------------------------------------------- Arrange the tomatoes in layers in a large bowl or pickle crock, sprinkling the salt between the layers. Let stand overnight. Dilled green tomatoes or cherry tomatoes Select small, firm green tomatoes or cherry tomatoes. Pack the tomatoes into sterilized jars and to each quart jar add 1 clove peeled garlic, 1 stalk celery, several strips of green pepper and a large spray of dill. Bring to a boil 2 quarts of water, 1 q Roasted tomato and chipotle salas Toss vegetables in oil, salt and pepper. Place tomatoes on sheet pan (cut-side down). Add sliced onion to sheet pan as well. Broil about 15-20 minutes to charr vegetables. Cool. Use a food processor. Add tomatoes, onions, chipotle, cilantro, lime jui Apple butter with cinnamon candies Mix all ingredients and cook for 20 mins. Watch closely as this will stiffen quickly. Seal while jars are hot. Hake in green sauce salt freshly; ground black pepper 2 hard boiled eggs 1 sm tin asparagus Gently heat the oil in a shallow heatproof dish. Once hot, toss in the garlic and cook until just turning golden. Meanwhile, wash and dry the fish, c Apple citrus refresher "An all-occasion beverage - fruity & effervescent. Make sure juices and ginger ale are well chilled at the start." In large pitcher or punch bowl combine apple, orange, grapefruit and lime juices. Just before serving, pour in ging Apple oatmeal cookies ( c & h ) Cream together sugar, butter, egg, and water. Combine flour, baking powder, soda, spices, and salt. Stir into creamed mixture. Blend in oats, apple, and raisins. Drop by teaspoonfuls, 2 inches apart, on greased cookie sheet. Bake in 375 degree oven 1 Apple braid Preheat oven to 375. Unroll crescent roll dough and place in bottom of 9"x13" Baker. Lightly sprinkle with flour. Roll dough with Dough and Pizza Roller until perforations are sealed and dough is flat. Peel, core and slice apples wit Apple and bean slaw At least 20 minutes before serving or a day ahead, for garnish remove 6-8 outer leaves of cabbage and reserve. Shred 2 cups of cabbage from sm. head. In large bowl, stir mayonnaise, catsup, lemon juice and salt. Add cabbage, beans and apple. Toss Apple blueberry pie In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add top crust, seal and flute edge.Bake in a 425 degree oven until crust is b Wilted spinach salad with warm apple cider and bacon dressing In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat, Barley stuffed green peppers Preheat oven to 350F. Heat the oil in a large skillet. Add mushrooms and onions and cook, stirring until the onions are browned. Stir in the barley, parsley, thyme and pepper(ground). Stir in the cheese; set aside. Rinse the bell peppers. Cut o Fresh tomato-zucchini sauce Melt butter in large kettle; add onion, garlic, celery and green pepper; cook until tender. Add zucchini and cook for 5 minutes. Add remaining ingredients and simmer, covered, over low heat for 45 mintues. Remove bay leaf. Ladle sauce into 1-quart fr Apple and spinach salad In a large bowl: Toss apples, onions and celery. Sprinkle with juice of one lemon to keep apples from darkening. In a blender or small bowl: Blend mayonnaise, tahini, honey and remaining lemon juice (misture will be thick). Toss with apple mixtu Cheesy tomato and turkey bake In lightly buttered 9 " x13 " baking dish, toss together cooked pasta, turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this point, covered and r Apple phyllo kisses In a small bowl, combine apples, lemon juice, cheddar cheese, and chives. Set aside. Preheat oven to 375' F. Cut each sheet of phyllo in half lengthwise and into fourths crosswise, forming 32 6 x 4-inch squares. Lay 1 square of phyllo on a sh Apple caramel bread pudding Preheat the oven to 350F . Peel, core, and slice the apples 1/4 inch thick. Cook the apple slices, butter, apple and lemon juices, and 1/4 cup of the sugar in a large saute pan over medium high heat until the apples are soft, about 15 minutes. Evenly spr Quick tomato sauce Cook onions in bouillon until soft. Add remaining ingredients. Bring to boil, cover, simmer 30 to 45 min. Makes 3 1/2 cups. Cal: 10 per 1/2 c. Fat: trace. Peanut butter apple dip In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator. Apple and sweet potatoes Place sweet potatoes in a saucepan and cover with water. Bring to a boil and cook 30 to 40 minutes or until tender. Remove from water, peel and mash. Add butter, apple juice, salt and pepper. Stir in apple, cloves and dash of nutmeg. Place in New mexico green sauce * Poblano chiles should be roasted, peeled, seeded, and finely chopped. There should be about 1/2 cup. ** Jalepeno Chile should be seeded and finely chopped. ~--------------------------------------------------------------------- ~-- C Apple amber Cook the apple slices in about 2 T of water, stirring occasionally until they form a puree. Add about 3/4 of the sugar, the lemon juice, and the egg yolks: mix well. Put into an ovenproof dish and bake at 350F for 20 minutes. Meanwhile, whisk the egg whit Apple butter scones Preheat oven to 425°F. In a large bowl combine flour, sugar, baking powder and baking soda. Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs. Add raisins. In a separate bowl combine apple butter and egg. Add flou Apple and carrot muffins Mix wet ingredients, and add dry. Stir until everything is moistened (these make a very wet batter). Spray a muffin pan with Pam, and fill the muffin cups 3/4 full. Bake at 400 for 15-17 minutes, until a tootpick comes out dry. Basic indian tomato gravy This is used as a base in Indian curries (at least those served at Jamuna Resort). This recipe serves 4. If it's a small addition to a recipe, scale down to 1 or 2 tomatoes. Chop the onion and sautee in ghee. In a blender, make a paste with the garli Apple filled acorn squash Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes. Mix the other ingredients. Turn squash cut side up, fill with apple mix and continue baking for 20 minutes, or until Zesty green beans Wash beans; trim end with a sharp knife. Slice diagonally into 1-inch pieces. Heat butter in a large skillet; add mustard seeds and saute 30 seconds, or until seeds start to "pop." Stir in onion, carrots, and beans; cook, stirring, 5 m Apple blueberry crumble pie For pastry, place flour, butter, cream cheese and sugar in bowl of food processor, process 15-2o seconds or till dough forms soft ball on blade. Gather into a ball, flatten into disk, if necessary, wrap and chill till firm enough to roll. On lightly flou Upside-down apple tart PREHEAT oven to 400°F. Melt butter in 10-inch ovenproof nonstick skillet on medium heat. Add dry gelatin mix and cinnamon. Cook and stir until gelatin is dissolved. Arrange single layer of apples, cut-sides down, on bottom of skillet. Top with any remaini Apple and honey scones with sweet cinnamon topping 1. Heat oven 400F. Lightly spray large cookie sheet with non-stick cooking spray or grease lightly. Handle the dough gently, over-mixing scones can make them tough. 2. Combine flour, wheat germ, baking powder, spices, baking soda and salt. Cut i Green beans vinaigrette Cook frozen green beans with onion and garlic according to package directions. Drain vegetables well; return to saucepan. In a small mixing bowl combine parsley, wine vinegar, and mustard. Gradually add olive oil, stirring constantly with a whisk