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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 6 |
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Directions: The Granny Smith apples should be peeled and cubed. Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. Trim with fennel tops. 6 servings.
Ingredients:
5 Ounce(s) Fresh Spinach
1 small Fennel Head, sliced
2 medium Granny Smith Apples
1 small Red Onion, sliced |
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