A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
Directions: Combine the Milk, Butter and Salt in a heavy saucepan and Scald. Remove
from heat and cool to lukewarm, making sure the butter melts. (Should not
exceed 115@F. Dissolve the Pinch of Sugar in 1/4 C. warm Water. Sprinkle in
Yeast. Proof 5 minutes in warm oven*. Add the proofed Yeast Mixture to a
large mixing bowl (or Mixer Bowl). Add the remaining Sugar and the cooled
Milk Mixture (watch the Temp!). Add 1 C. Flour and mix well on low-speed
to incorporate. Add the Eggs, one at a time, beating well after each. Add
another C. Flour and mix vigorously (about 3 minute on High, or 5+ minutes
by hand). The dough will be elastic but still a little sticky. Turn the
dough onto a floured surface and knead in the remaining Flour. (May use
Dough Hook on this one.) Add enough Flour to the dough no longer sticks to
your fingers when touched, but STILL is very soft. Remove to clean bowl,
cover, and rise (at about 70@F. or so) until doubled, about 1 hour. (May
cover with Plastic Wrap and refrigerate till the next morning). Preheat
oven. Butter an 8" x 11" Pyrex with 1 T. melted Butter. Sprinkle the
bottom with HALF of the Brown Sugar. Prepare the Apple and arrange the
slices over the Sugar, covering the bottom of the Pyrex completely. (If the
dough was refrigerated, remove 1/2 hour ahead of time to warm.) Punch down
the dough and roll out to 9" x 16". Brush with the remaining 1 T. melted
Butter. Sprinkle the remaining Brown Sugar over the butter to the very
edges, then the Cinnamon, then the Raisins. Tightly roll up Jelly-Roll
Fashion from a Long Side. With Seam-Side Down, cut into 16-1" thick
slices and distribute evenly in the Pyrex. There will be room to rise.
Cover with a towel and let rise until they've filled the pan, about 20
minutes. Baste the Cream over the rolls with a Pastry Brush and bake as
above until golden. Remove to a rack and cool 5 minutes. Invert onto a
platter and serve. (Or just scoop out of the pan.) * Turn on oven to 200@F
for 5 minutes and turn off. Measure Water (watch the Temp!) into 1 C.
Pyrex. Add the Pinch Sugar. Add Yeast on top of water and place on top
rack for 5 minutes. Remove. It should be foamy. If so, it's ready to
use. If not, your yeast is bad.
| Ingredients:
1/4 Cup(s) Milk
2 Tablespoon(s) Butter, unsalted
1/2 Teaspoon(s) Salt
1 Package(s) Active Dry Yeast
1/4 Cup(s) Water, warm, (105@F.)
1 Pinch(s) Sugar
2 Tablespoon(s) Sugar, granulated
2 large Eggs
2 Tablespoon(s) Unsalted Butter, melted
1/2 Cup(s) Light Brown Sugar, packed
1 small Apple, Granny Smith
1 Teaspoon(s) Cinnamon, ground
1/2 Cup(s) Raisins
3 Tablespoon(s) Heavy Cream |
|
|
|
Check some related to Apple and Cream Sweet Rolls videos
Similar recipes:
|
Lemon cream-sauced pasta with asparagus and squash 1. Cook pasta; drain; keep warm.
2. In a large skillet cook asparagus, squash, and garlic in hot butter for 2 to 3 minutes o...
Apfelpfannkuchen (apple pancakes) Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk
together. Gradually add flour mixture; beat until smoo...
Double-dipped chocolate-caramel apple 1. Grease a 5-inch square of waxed paper. Place on a small plate.
2. Insert chopstick into stem end of apple, being careful...
Sweet onion flower Preheat oven to 425F degrees. Lightly grease a large baking dish or
roasting pan. peel the onions, cut the bottom level, ...
Brach's chocolate rum raisin ice cream In small saucepan over medium heat, combine cream and chocolate covered
raisins. Stir until chocolate has melted. Remove...
Brown rice & sweet corn salad Heat the oil in a alrge wok or pan and saute the onion until translucent.
Add the diced green and red peppers and saute ...
Short crust sweet pasty Make by hand or in a food processor.
Cream together the butter, sugar and salt, then rub in the flour and egg yolks. When th...
Sweet potato soup Melt butter in a large saucepan or Dutch oven over medium heat. Add onion;
saute until onion begins to brown, about 5 min...
Cheddar apple cobbler Use cooking apples such as Granny Smith's that have been cored,
Combine the sugar, flour, and cinnamon, then toss the...
Crescent rolls 1. Heat oven to 375
2. Unroll dough; separate into 8 triangles
3.Roll loosely into crecents.
4. Place on ungreased cookie sh...
Apple bread pudding #2 Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1"
cubes. >> Place half of the bread cub...
Chicken and apple casserole Preheat oven to 375oF. Select at least a 6 quart ovenproof pot large
enough in diameter to hold chicken in a single laye...
Apple slaw Sprinkle sliced apples with lemon juice. Mix with cabbage, celery, carrot, and onion. Combine sour cream, mayonnaise and cel...
(sort-of) sweet and sour chicken (also good with just vegetables) I usually roast a whole chicken every Sunday, then use the leftovers for
sandwiches and other meals. Here's what I m...
Sweet rolls - abm Cycle: Dough
From: The Bread Machine Newsletter, Nov/Dec 1994
...
Cranberry raspberry ice cream In small saucepan, heat milk until warm. Stir in sugar and salt until
dissolved. In a bowl, beat egg. Stir small amount ...
Mushroom ravioli with basil pesto cream 1. Bring water to boil.
2. Saute garlic and onions.
3. Add artichoke and saute it.
4. Remove from heat and add tomotoes.
3. I...
Easy refrigerator rolls Combine 2 cups of flour, sugar, salt and undissolved yeast.
Heat milk, water and butter until liquids are very warm (120...
Cardamom-scented sweet rice Combine 1 cup milk, water, ginger, cardamom and cinnamon sticks in a medium
saucepan. Bring to a boil, then add rice an...
Caramel-apple sundae cheesecake BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom and side...
Milopita (greek apple pastry) *Note- Apples should be cored, peeled and chopped. If desired, 2 cups
canned apples (drained) may be substituted.
Defr...
Cream cheese swirl brownies Combine chocolate and 3 tablespoons butter in top of double boiler;
bring water to a boil. Reduce heat to low; cook until ch...
Apple and yam casserole Combine apple pie filling and sweet potatoes in buttered casserole. Dot with 3 tbs. butter. Sprinkle lightly with nutmeg. Ba...
Broiled bananas on vanilla ice cream Preheat broiler. Arrange banana halves in shallow pan, cut side up.
Sprinkle rum evenly over bananas and shake cinnamon o...
Sweet red lentils [Using vegetable bouillon is easier than cooking the broth yourself.]
Fry onions and garlic until soft, add cinnamon, le...
Cream of spinach soup Cook spinach and onion in chicken broth for 10 to 15 minutes in a covered
saucepan. In a soup pot, melt butter and stir i...
Caramel rum delirium ice cream cake EQUIPMENT: 2 1/2-qt saucepan, whisk, stainless steel bowl, 9 x 3-inch springform pan, electric mixer with paddle, rubber spat...
Sweet chili chicken Rinse chicken and pat dry. In a shallow 2-2 1/2 quart microwave-safe
baking dish, stir together tomato sauce, chili sauce...
Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels;
reserve liquid. Rinse porcini; squeeze dry. Disca...
Apple blueberry pie In a large bowl,stir together sugar,cornstarch and salt.Add apples,blueberries and lemon juice;toss to coat the fruit.Turn in...
Apple brine for turkey In a large saucepan over high heat, bring the apple juice, brown sugar, and salt to a boil, stirring to dissolve the sugar an...
Pumpkin ice-cream pie Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead.
Calorie Trimmer: Use reduced-calorie margarin...
"plain jane" green apple pie CRUST: Roll and press bottom crust into 9" pie plate. Do not bake. Reserve
dough scraps. Heat oven to 425 F.
FIL...
Yvie's imperial rolls Use a round screen over boiling water to steam the rice dough until soft and pliable. While dough is still on the screen, sp...
Creamy cinnamon ice cream 1. Heat half the Milk in a pan with the lemon Zest and cinnamon. Remove from the heat.
2. Beat the yolks with the other half ...
Fruit sweet and sugar free - pineapple pecan muffins Preheat oven to 375 degrees. Lightly spray regular size or mini muffin tins
with lecithin spray. Toast the pecans in the...
Mocha pastry cream filling 1. Blend the chocolate, cream and coffee.
2. Beat the egg yolks until light, add the sugar slowly, then the salt.
Beat ...
Honey-spice apple Core the apples and pare a 1-inch strip of skin from around the middle of
each to prevent splitting. Place the apples in two...
Apple and cheddar corn muffins ww Preheat oven to 400F. Line 12 2-1/2" muffin-pan cups with paper baking cups, set aside. In large mixing bowl combine flo...
Ben & jerry's sweet cream base #1 This is Ben and Jerry's most popular base, has creamy texture, medium body,
and a subtle, understated taste. It...
|
Loading...
|
|
::