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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.
Heat until very warm (120-130 degrees F.). Gradually add milk to flour
mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an
electric mixer on high speed for 2 minutes. Mix in enough flour to form a
soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat
dough into well-greased 10-inch springform pan pressing the dough 1 1/2
inches up the sides of the pan. FILLING: Toss apples with lemon juice,
cinnamon, 1/4 cup sugar, and 2 T of flour. Arrange in rows on top of the
dough. Beat together cream cheese, 1/2 cup sugar, and egg. Spread over
apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30
minutes. Best when served warm.
| Ingredients:
1 Package(s) Yeast, dry, active
1/2 Teaspoon(s) Salt
4 Tablespoon(s) Sugar
2 Cup(s) Flour, unbleached, unsifted
1/4 Cup(s) Butter or margarine
1/2 Cup(s) Milk
1 large Egg
3 Cup(s) Apples, tart, sliced
1 Tablespoon(s) Lemon juice
1 Teaspoon(s) Cinnamon
2 Tablespoon(s) Flour, unbleached
8 Ounce(s) Cream cheese, softened |
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