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Ingredients: 2 1/4 Pound(s) Chicken livers 1/2 Pound(s) Ground pork 1 Teaspoon(s) Salt 1/4 Teaspoon(s) Pepper 1 Pound(s) Pared & finely diced apples 1/4 Cup(s) Calvados 1 Cup(s) Heavy cream 3 Beaten eggs 1/2 Cup(s) Fine bread crumbs 8 Slice(s) Bacon Directions: Preheat oven to 350. Process liver, pork, salt & pepper in processor until smooth. Mix apples, Calvados, cream, eggs & crumbs together. Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on foil & add mixture. Butter a piece of wax paper & place on top of meat, buttered side down. Bake in water bath for 2 hours. Remove & weigh down. Chill overnight with weights. Remove weights. Chill 3-4 days. Unmold. Remove bacon & wipe away excess fat. Slice & serve. ---- ---------- Recipe via Meal-Master (tm) v8.05 Title: Apple and Chipotle Chutney Categories: Condiment Yield: 8 Servings 4 x Granny Smith apples 2 x Chipotle or Jalapeno chilies 3 c Lemons, juice of 2 c Lemons, zest of 1 c Water 1 c Sugar 1 x Leek, white part only 1 tb Fresh mint, finely chopped Cut apples into quarter-inch cubes and finely chop chipotle chiles. In bowl, mix apples, chilies, lemon juice, lemon zest, water and sugar. Marinate for 1 hour. Strain liquid and set aside apple mixture. In a small saucepan, simmer strained liquid for 20 minutes over medium high heat. Slice leeks and add to saucepan and simmer for another 10 minutes. Add apple mixture and simmer 20 minutes until a syrup forms and apples are tender. Remove from heat, add fresh mint and allow to cool. Serves 8. 190 calories per serving. 2% fat.
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Fry it s Mexican chicken 2 Next time you are invited to a pot luck dinner impress your friends with this attractive yet economical casserole. Mix together puree, yogurt, green chiles, chili powder, coriander, garlic and onion powder. Place tortillas on a rack in a 350~ oven. Heat u Perfect bbq grilled chicken PLACE chicken and dressing in large resealable plastic bag; seal bag. Refrigerate 30 min. to 1 hour to marinate; discard marinade. PREHEAT grill to medium heat. Place chicken on grill; cover with lid. GRILL 6 to 8 min. on each side or until cooked through Toriwasa ( chicken & parsely with horesradish sauce ) Skin and bone chicken breasts. Cut chicken breasts horizontally into paper thin slices, then into shreds 1/4" wide. Put chicken, sake, 1/8 t salt, and a sprinkling of MSG into a small saucepan. Bring to a boil. Remove from heat and let cool to roo Cheddar chicken pot pie Heat broth in a stock pot. Add veggies and simmer for fifteen minutes. 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Add tomatoes and their juice, chili sauce, green pepper, celery, onion, Chicken with green & red pepper *Paste is equal amount of starch to water I) Cut chicken in 1" cubes. Marinate at least 1/2 hour. II) Remove seeds and stem from peppers. cut into one inch squares. Slice garlic into circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove Apple brandy brew Combine ingredients in slow-cooking pot. Cover and heat on low for 3 to 4 hours. Serve hot. Buffalo chicken pasta Prepare pasta according to package directions. While pasta is cooking, combine paprika, salt, garlic powder and pepper; sprinkle over chicken, stirring to coat. Add 1 teaspoon oil to a large skillet and heat over medium-high heat. Add chicken to skillet Chicken mexico Brown chicken in butter and oil on all sides. Remove from fat and place in a casserole dish. Fry Onion, Garlic, pepper and c hilli. Add tomatoes , tomato puree and stock (can use stock and wine if preferred). 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Combine 1 1/2 cups flour, baking powder, 1/2 teaspoon Chicken breasts with chilies and arroz blanco Source: MAINPOUL.ZIP Arroz Blanco (recipe follows) Season chicken with salt and pepper. In large skillet, heat 2 Tbsp butter and oil. Add chicken and cook over medium high heat until light brown on both sides. Remove from pan and set aside. Barbecued chicken pizza #2 Heat oven to 450F. In small bowl, combine chicken and barbecue sauce, mix well. Place bread shell on ungreased cookie sheet, spread chicken mixture over shell. Arrange tomatoes over chicken, sprinkle with cheese. Bake at 450 degrees for 10 minutes Hoisin chicken MIX THE MARINADE INGREDIENTS together and rub each chicken breast on both sides. Cover with plastic wrap and marinate for 30 minutes at room temperature or for 1 hour in the refrigerator. If refrigerated, bring to room temperature before grilling. When th Tomatillo chicken Rinse chicken and pat dry. Heat oil in a wide frying pan over medium-high heat. Add chicken and cook, turning as needed, until browned on all sides. Add tomatillos, onion, jalapenos, and garlic. Reduce heat, cover, and simmer until meat near thigh