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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 1 |
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Directions: Preheat oven to 350. Process liver, pork, salt & pepper in processor
until smooth. Mix apples, Calvados, cream, eggs & crumbs together.
Blend in meat. Line 9"X5" loaf pan with foil. Grease. Layer bacon on
foil & add mixture. Butter a piece of wax paper & place on top of
meat, buttered side down. Bake in water bath for 2 hours. Remove &
weigh down. Chill overnight with weights. Remove weights. Chill 3-4
days. Unmold. Remove bacon & wipe away excess fat. Slice & serve.
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---------- Recipe via Meal-Master (tm) v8.05
Title: Apple and Chipotle Chutney
Categories: Condiment
Yield: 8 Servings
4 x Granny Smith apples
2 x Chipotle or Jalapeno chilies
3 c Lemons, juice of
2 c Lemons, zest of
1 c Water
1 c Sugar
1 x Leek, white part only
1 tb Fresh mint, finely chopped
Cut apples into quarter-inch cubes and finely chop chipotle chiles. In
bowl, mix apples, chilies, lemon juice, lemon zest, water and sugar.
Marinate for 1 hour. Strain liquid and set aside apple mixture. In a small
saucepan, simmer strained liquid for 20 minutes over medium high heat.
Slice leeks and add to saucepan and simmer for another 10 minutes. Add
apple mixture and simmer 20 minutes until a syrup forms and apples are
tender. Remove from heat, add fresh mint and allow to cool. Serves 8. 190
calories per serving. 2% fat.
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