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Apple and Cheese Pleasers

Ingredients: 3/4 Cup(s) All-purpose flour 2/3 Cup(s) Butter, softened 1/3 Cup(s) Brown sugar 1 Egg 1 Teaspoon(s) Vanilla 1/2 Teaspoon(s) Cinnamon 1/2 Teaspoon(s) Baking powder 1/2 Teaspoon(s) Salt 1 1/2 Cup(s) Quick cooking oats 4 Ounce(s) Cheddar cheese, shredded 3/4 Cup(s) Raisins 1 Cup(s) Chopped apple Directions: Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in large bowl, mix well. Add oats, cheese and raisins, mix well. Stir in apple. Drop by heaping tablespoons onto ungreased cookie sheet, bake in preheated moderate oven (375 degrees) 15 minutes or until golden brown. Store in tightly covered container in refrigerato or in loosely covered container at room temperature. Yield: about 2 dozen cookies
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Add mushrooms and cook 5 minutes; set aside Combine remaining ingredients Apple oat bread - abm - large loaf Source: Electric Bread This is a full-bodied oatmeal bread with the added sweetness of apples and honey. It goes well with smoked meats such as summer sausage. For something different, try a curried salad filling. Success Hints ------------- Use unswee Cheese and rice casserole from joan johnson 1. Combine all in a mixing bowl. Pour into casserole dish sprayed with nonstick spray. 2. Bake at 350F for 15-20 minutes. One serving = 2 breads, 1 protein, 1/2 milk Per serving-- 235 calories