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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox Recipes from all over the world
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Ingredients: 1 2/3 Cup(s) Flour 1 1/2 Ounce(s) Uncooked yellow corn meal 1 Tablespoon(s) Baking powder 3/4 Pound(s) Apples, cored 1/2 Cup(s) Corn, thawed frozen 2 1/4 Ounce(s) Cheddar cheese, shredded 1/3 Cup(s) Sugar 1 Dash(s) Cinnamon 1 Dash(s) Nutmeg 1/3 Cup(s) Corn oil 3 Eggs, lightly beaten |
Directions: 1. Preheat oven to 400 F. Line 12 muffin pan cups with paper baking cups.
2. In large bowl combine flour, cornmeal, and baking powder. Add apples, corn, cheese, sugar, cinnamon, nutmet, stirring to combine. In small bowl, beat eggs and oil, stir into flour mixture (do not overbeat...the mixture will be stiff).
3. Fill baking cups and bake in center of oven for 15 minutes.
Makes 12 muffins.
ONE MUFFIN= 1 1/2 F, 1/2 P, 1 B, 1/4 F, 25 Optional cal.
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