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Ingredients: 5 large Apples 1 Tablespoon(s) Ground cinnamon 1/2 Cup(s) Firmly packed brown sugar 1/2 Pound(s) Cheddar cheese, grated 1/2 Cup(s) Flour 1/2 Cup(s) Rolled oats 1/2 Cup(s) Granulated sugar 1/2 Cup(s) Unsalted butter Directions: 1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking dish. 2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss together apples, cinnamon, and brown sugar. Place in baking dish. 3. In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut unsalted butter into dry ingredients with your fingers, a pastry blender, or two knives. Combine until mixture holds together in large crumbs. Cover apples with crumb mixture. Bake until apples are tender and topping is slightly browned (35 minutes).
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In large frying pan or deep-fat fryer, heat 1 inch of oil to 375F. Fry wings in batches without crowding until golden brown, 10 to 15 minutes. Drain on paper towels. Sesame-cheese casserole bread Heat oven to 350 degrees. Grease 2 quart casserole; sprinkle sesame seed evenly on bottom and side. Beat egg in large mixer bowl on low speed. Beat in remaining ingredients on medium speed 30 seconds. Pour into casserole. Bake until wooden pick Blue cheese popovers In a large bowl, whisk together the eggs, milk, melted butter, flour, salt and pepper. Whisk until all of the lumps have disappeared. whisk in the cheese and thyme. Transfer the batter to an airtight container. The batter must be chilled; refrigerate Ham and cheese tortillas Melt ingredients together. Serve warm. Cheddar dill knots Generously grease cookie sheets. In large bowl, combine flour mixture with yeast from foil packet, cheese and dill; mix well. Stir in 1 cup hot water, butter, 1 T mustard and 1 egg until dough pulls away from sides of bowl. Turn dough out onto lightly f Spicy olive & cheese rice Place the butter in a hot sauce pan and add the onions, mushrooms & celery. Cook over med. high heat for about 3-4 min. Next, add the rice and stir for about 1 min. Add the water and the dried chicken & seafood stock. Bring to a boil All-day apple butter Place apples in a crock pot. Combine sugar, cinnamon, cloves and salt, pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low, cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (st Cream cheese cake Cream together cream cheese, butter, and sugar. Add vanilla and eggs. Add 2 cups flour and the baking powder. Toss remaining flour over cherries and nuts and add to cake mixture. Bake at 325F degrees in greased tube pan for 1 hour and 15 or until Apple cheese bread Preheat oven to 350 deg F. Cream butter and sugar, beating until light. Beat in eggs, one at a time. Stir in apples, cheese and nuts. In separate bowl, combine flour, baking powder, baking soda, and salt. Gradually and gently stir into apple mixture. Pour Smoked-salmon and cream cheese frittata 8 large eggs 1/2 cup whole milk 1/4 cup chopped fresh chives 1/4 cup chopped fresh basil 1/2 teaspoon black pepper 1/8 teaspoon salt 2 teaspoons olive oil or vegetable oil 2 oz cold cream cheese,cut into 1/2-inch pieces 3 oz thinly sliced smoked salmon, c Apple betty #1 Butter baking dish, put in apples. Mix other ingredients in melted butter and spread over apples. Bake at 350 degrees for 30 minutes. Apple and caramel pudding Butter the pudding basin thickly with the ounce of butter, then press in 3 ounces of the sugar. Mix the flour, salt and suet together. Add just enough cold water to make a soft. but not sticky dough. Do not overwork or you will get tough pastry. R Cheese cake aunt debbi For crust, combine: graham cracker crumbs melted butter 1/2 cup sugar 1/4 tsp vanilla Press into pan Blend cream cheese well with mixer. Add eggs one at a time and sugar alternately mixing well, craping bowl as you beat, add lemon juice, sour cream and v Ricotta cheese and watermelon Combine cheese, lemon rind, jui ce, salt and pepper in a bowl. Mix well using a fork. Remove some of the seeds from the watermelon and roast in moderate oven 180~C for 7-8 minutes. Allow to cool. Arrange watermelon slices on plates and add ricotta cheese Apple cake cream topping Mix and cook until thick and creamy. Serve warm Cream cheese icing 1. Combine in a medium bowl: • 1-16 oz. powdered sugar • 1 pkg.-8 oz. cream cheese, softened • ? cup margarine, softened • 1 t. vanilla 2. Beat until smooth Apple pockets Preheat oven to 350 degrees. In a bowl, toss the apples, sugar, flour, and seasoniings. Cut small circles into crust, about three per layer. Lay crust flat on a greased baking sheet. Pile the mixture, leaving atleast a one inch border. Brush the border wi Red wine apple pie Place apples. 3/4 cup sugar, the wine and lemon juice in 3-quart saucepan. Cover and cook over medium heat, stirring occasionally, until apples are just tender, 7 to 8 minutes. Mix 1/4 cup flour, 2 tablespoons sugar and 1/8 teaspoon salt; stir i Rosalynn's plains cheese ring "One of Mrs. Carter's favorite recipes was for a simple cheddar cheese mold.Served in a ring to be spread on crackers, the cheese appetizer was prepared for many of the Carter's family dinners and some of their official functions. O Velveeta cheese dinner Brown the sausage. Drain the grease. Add the box of shells and the water. Cook the shells until tender - read the box - I think it says 8 mins. If there is any water left over after cooking the shells, drain it. Add the cheese packet and enough salsa Dutch apple salad Combine ingredients and serve on lettuce leaves. ################################################# Waldorf salad is traditionally a mix of coarsely chopped nuts, apples, celery, and raisins combined with mayonnaise. For a change, substitute fresh chunks o Smoked salmon and cream cheese frittata Whisk together eggs, milk, chives, basil, pepper, and salt in a bowl. Preheat broiler. Heat oil in a 12-inch ovenproof nonstick skillet (if handle is plastic, wrap it in a double layer of foil) over moderate heat until hot but not smoking. Pour egg mixtur Apple apeel's Preheat oven to 425 F. Spray a 9x13 cookie sheet with a rim with butter-flavored cooking spray. Pat rolls in pan being sure to seal perforations. Bake 6-8 mins. or til light golden brown. Cool on wire rack. In medium pan combine:pudding mix, dry j Whole roasted ribeye roast with a three and goat cheese gratin Preheat the oven to 400 degrees F. Grease a porcelain souffle dish with the butter. In a sauce pot, bring the garlic and cream to a simmer. Season with salt and white pepper. Simmer for 15 minutes, or until the cream has reduced by 1/4 and has slightly th Apple and oat bran muffins (ovo lacto) Combine dry ingredients. Mix wet ingredients in a small bowl. Add to wet ingredients to dry ingredients until just moistened. Mix apple into batter. Spray muffin cups with non-stick spray and spoon about 1/4 cup batter into each muffin cup. Bak Warm broccoli n' cheddar dip Preheat oven to 350. Combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese. Pour mixture into small casserole dish. Top with remaining 1/4 cup cheese. Bake uncovered 30 minutes or until heated through. Serve with Wheat thins or other cr Apple betty #2 Preheat oven to 375 degrees. Grease or butter square casserole dish. Place apples in casserole dish and sprinkle with orange juice. Mix together the sugar, flour, cinnamon, nutmeg and butter until crumbly. Do not over process. Sprinkle this top Cream cheese and broccoli stuffing In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted. Add the pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese Broccoli-cheddar soup Bring 3 quarts water to boil in a Dutch oven; add broccoli and cook 7 mins or until tender. Drain; set aside. Coat a large saucepan with cooking spray. Add margarine and place over medium heat until melted. Add onion and garlic; saute 5 mins or un All-apple salad with florida dressing 1 x Tangelo, juice of 6 x Different kinds of apples Note: Try Red and Golden Delicious, Granny Smith, Rome Beauty, MacIntosh and Winesap apples. Core and dice apples. mix yogurt and juices and pour over apples. Chill and serve. Makes 4 Pete's delightful delicious apple pie bread OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. PETE YOU HAD BET Apple raisin pudding In a saucepan, combine cooked rice, skim milk, sweetener, raisins, vanilla, cinnamon and nutmeg. Bring to a boil; reduce heat and simmer, stirring occasionally for five minutes or until most of moisture evaporates and mixture is creamy. Core an Apple and prune dressing 1 md Onion 2 x Celery Stalks, chopped 2 x Apples, cored and chopped 16 x Prunes, snipped into pieces 1 c Water 10 sl Whole Wheat Bread Cubes 1 ts Dried Sage, crushed 1/4 ts Ground Cinnamon Combine the oil, onion, celery and Oatmeal apple cookies Preparation Time: 25 minutes Bake Time: 13 minutes 1. Heat oven to 375 F. Grease baking sheet with Butter Flavor Crisco. Set aside. 2. Cream Butter Flavor Crisco, sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blen Cheese muffins Combine the flour, baking powder, salt and sugar in a large bowl. Add the cheese and blend well. Make a well in the center of the mixture. Combine the egg, milk and margarine and add the mixture to the dry ingredients, stirring until just mo Swiss cheese & porcini fondue *Porcini are available at Italian markets and specialty foods stores. Soak porcini mushrooms in 1 1/2 cups hot water until softened, about 20 minutes. Drain, reserving soaking liquid. Squeeze mushrooms dry. Chop. Mix Emmenthal and Gruyere cheese and corns Apple and cider jelly 1. roughly chop the apples(including the skin and core) and put them in a large heatproof bowl add the cider and lemon rind, then partially cover the bowl with microwave clingfilm. microwave on high for 10-12 minutes until the apples are soft, sti Apple brazil nut squares Mix flour and sugar in bowl. Cut butter into mixture until pieces are the size of peas. Blend the egg, lemon juice and 3 tbls water. Sprinkle over the dry ingredients. Toss with fork until four is moistened. Press into a ball. Add last tbls of water if ne Miniature cheese cakes USE MINIATURE SIZE CUPCAKE CUPS BOTTOM CRUST: 1)1/2 STICK BUTTER 2)1 CUP CRUSHED GRAHAM CRACKERS 3)1 TBS SUGAR FILLING: 1)2 EGGS 2)2 (8 OZ)PKGS OF CREAM CHEESE 3)1 tsp VANILLA 4)1/3 CUP SUGAR TOPPING: 1)USE CAN CHERRY,STRAWBERRY,BLUEBERRY OR APPLE PIE FIL Apple and spinach salad In a large bowl: Toss apples, onions and celery. Sprinkle with juice of one lemon to keep apples from darkening. In a blender or small bowl: Blend mayonnaise, tahini, honey and remaining lemon juice (misture will be thick). Toss with apple mixtu Cheese and chutney spread Combine cheese, chutney and curry powder in a mixing bowl; beat together adding milk slowly until mixture holds together in a fairly smooth ball. Roll in chopped green onions. Wrap and store in refrigerator until serving time. Makes 10 servi Ham and cheese stratta Place trimmed bread in a long pan (15 x 8). Layer with cheese, ham, swiss, bread. Beat eggs and add milk, mustard, salt, pepper and onions. Pour over bread and let stand overnight in the refrigerator. Preheat the oven to 350F . Top with a sprinkling of Acorn squash stuffed with apple couscous Place couscous in a small mixing bowl. Set aside. Bring apple juice to a boil in a small saucepan & pour over the couscous. Cover & set aside until the juice is absorbed. This will take 15 minutes. Stir in the fruit, apple juice concentr Swiss cheese sauce w/mustard 1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving temperature, stirring constantly. Makes 24 2 ounce servings Source: Carnation Company -- --- White cheddar and truffle quiche Preheat the oven to 350 degrees. Cover the bottom of the pie shell with cheese. In a mixing bowl, whisk the cream and eggs together. Whisk in the truffle oil. Shave the truffle paper-thin. Fold the truffle shavings into the egg mixture. Season the mixture All-american apple turnovers Use favorite pastry. These turnovers are best with at least two varieties of firm cooking apples, such as Granny Smith, Jonathan, Winesap & Golden Delicious, for differences in texture and acidity. Sweet spices optional. 1. Melt butter in a l Fettuccine with cream cheese pesto Cook fettuccine according to package directions until al dente, firm yet tender. Place garlic, basil, parsley, oil, pecans, broth, and salt into a food processor. Whirl until creamy. Stir in Parmesan. Drain pasta; reserve 1/2 cup liquid. Combi