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Ingredients:
1 1/8 Cup(s) Cake flour
1/4 Teaspoon(s) Baking soda
1 Egg white
1/2 Cup(s) Skim milk
1/2 Tablespoon(s) Vinegar
3/4 Cup(s) Brown sugar
3/4 Cup(s) Apple, shredded
1/4 Cup(s) Carrot, shredded
1/4 Cup(s) Unsweetened applesauce
1/2 Teaspoon(s) Vanilla
1 Teaspoon(s) Cinnamon
1 Dash(s) Ginger
1 Dash(s) Cloves
1 Dash(s) Nutmeg
Directions: Mix wet ingredients, and add dry. Stir until everything is moistened (these make a very wet batter). Spray a muffin pan with Pam, and fill the muffin cups 3/4 full. Bake at 400 for 15-17 minutes, until a tootpick comes out dry.
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