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Recipe: Apple and Cabbage Appetizer |
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Cooked by: Chef / Last Modified: 3/24/2004 / Course: appetizer / Number of Servings: 6 |
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Ingredients:
3 Slice(s) Bacon, diced
1 large Yellow onion, sliced
2 Heads cabbage, cored
3 Granny Smith apples
1/2 Teaspoon(s) Whole caraway seeds
1/2 Cup(s) Dry white wine |
Directions:
SERVES 6-8 AS A VEGETABLE DISH
This is more typical of Pennsylvania Dutch cooking than anything else. The apples add a sweetness to the harsh taste of that old lifesaver, cabbage. This dish works well as an accompaniment to most meals.
Heat a large Dutch oven and saut‚ the bacon until clear. Add the onions and saut‚ until they barely begin to brown. Add the remaining ingredients and cook, covered, stirring often, until all is tender.
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