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Cooked by: Chef / Last Modified: 3/24/2004 / Course: dessert / Number of Servings: 8 |
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Directions: Combine apples, berries, and water in heavy saucepan. Bring to boil over
medium-high heat. Cover, reduce heat to medium, and simmer until fruit is
tender, stirring occasionally, about 20 minutes. Transfer to sieve set
over large bowl. Press to force through as much fruit and juice as
possible. Discard solids in Sieve. Return puree to same pot and stir in
sugar and corn syrup. Cook, stirring, over low heat, just until sugar is
dissolved. Transfer back to bowl and chill until cold. Process in ice cream
freezer.
| Ingredients:
2 Pound(s) Cooking apples, unpeeled
1 Pound(s) Frozen blackberries, thawed
1 1/2 Cup(s) Water
3/4 Cup(s) Sugar
1/4 Cup(s) Light corn syrup |
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