A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
|
Directions: SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON,
1978. SAUCE: Combine sugar and 1/2 cup water in heavy saucepan. Cook on
medium heat 15-20 minutes, until sugar turns light golden brown. Don't let
sugar burn. Remove saucepan from heat, immediately add cream, stirring
until smooth. Add butter, let melt in sauce. Stir to combine thoroughly.
Serve warm or chilled. If not using at once, cover with plastic wrap,
store in refrigerator. ICE CREAM: In 3-quart bowl, whisk egg yolks together
with sugar. Set aside. Pour milk and cream into saucepan, add split vanilla
bean. Heat just to boiling point to scald, then remove pan from heat. Pour
a little scalded milk and cream into egg mixture, stir gently. Gradually
add and mix in remaining milk and cream. Return pan to stove, cook over
medium to low heat, stirring constantly until mixture coats wooden spoon.
Strain into bowl over ice. Stir in Caramel Sauce. Freeze in ice-cream
maker, according to directions.
~----
FOOD AND WINE CLUB TOPIC: FOOD SOFTWARE TIME: 12/10 6:38 AM
TO: ALL FROM: CHRISTIE ASPEGREN (FGXF83A) SUBJECT: R-MM ALL SEASONS
MEA
#1 (We'll see if they go up in order <G>)
These are from MK's 'A Taste for all Seasons'
| Ingredients:
2 Cup(s) Vanilla bean, split
2 Cup(s) Whipping cream
1 Cup(s) Caramel sauce |
|
|
|
Check some related to Apple Tarts with Ice Cream Part 2 videos
Similar recipes:
|
Peanut butter dream ice cream In medium bowl, beat eggs until frothy. Gradually beat in sugar until
dissolved. Add peanut butter and corn syrup, beat ...
Ginger apple salad Combine above ingredients and chill. Serve on lettuce leaves. Nice,
garnished with slices of orange and mint leaves.
...
Apple and rum custard cake Soak raisins in 1/4 cup rum for 1/2 hour before using.
CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter ...
Fried ice cream Place 16 to 18 scoops (about 1/2 c. each, shaped into balls) in cake pans.
Freeze for at least 1 hour or longer.
In a small m...
Apple raisin pecan stuffing Quickly sauti apple in butter until apple begins to brown, about 2-3
minutes. Remove from heat and stir together with other ...
Appelkoek (apple cake) Peel and cut apples into eighths (wedges). Sift together flour, baking
powder and salt with 4 tablespoons of the sugar. ...
Chocolate cream pots Divide the ratafias equally between six 150ml (1/4 pt) souffle dishes/ramekins and spoon over brandy.
Add 150ml (1/4pt) boili...
Pineapple cream Combine gelatin and sugar in the container of electric blender. heat
pineapple with syrup to boiling; add to blender all ...
Apple & honey (gluten & dairy free) Preheat oven to 320F, prepare pans. Combine the oil, honey & water & stir
in the sultanas & apple. Mix the p...
Apple-almond cheesecake For crust:
Preheat oven to 350F. Butter 10-inch-diameter springform pan. Wrap bottom
with 2 layers of heavy-duty foil. Mix al...
Chocolate devastation (part 1) Combine the raisins and whiskey in a plastic container with a tight fitting
lid. Allow to stand at room temperature for ...
Apple oat bread - abm - large loaf Source: Electric Bread
This is a full-bodied oatmeal bread with the added sweetness of
apples and honey. It goes well with ...
Chocolate-sour cream poundcake Beat butter at medium speed about 2 minutes. Gradually add sugar, beating
at medium speed for 5-7 minutes. Add eggs, one at...
Apple pan dowdy Preheat oven 350 deg F.
In bottom of buttered baking dish, sprinkle some brown sugar, nuts, and
raisins. Layer in apples and ...
Apple betty #2 Preheat oven to 375 degrees. Grease or butter square casserole dish. Place
apples in casserole dish and sprinkle with or...
Apple butter cookies Combine dry ingredients. In another bowl, cream butter
&
sugar; stir in egg, dates
&
raisins. Stir in dry ingredients...
Mango cream ice cream Mango Cream Ice Cream
Blend mango puree, lime juice and sugar and chill. Beat smooth and stir in
sour cream. Freee ...
Apple, cranberry and pear crisp Preheat oven to 375 F . Lightly grease an 8 inch baking dish.
Mix the apples, pears, cranberries, 1 tablespoon flour, honey, ...
Caramel apple pudding cake In large bowl stir together flour, sugar, baking powder, cinnamon, salt,
and cloves. Add milk and mix. Stir in apples and...
Caramel banana ice cream dessert Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single
layer on sheet. Bake at 375 F. for 3-5 minutes or ...
Apple butter pumkin pie Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon. Blend in eggs, evaporated milk and milk. Turn into...
Cream of coconut cake Beat together cake mix, 1/2 of 12 oz. can cream of coconut, eggs, oil, and 2 cups of coconut. Bake in well greased 12 cup bu...
Apple almond wheat bread stuffing Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon,
1/2 teaspoon poultry seasoning, 1/4 teaspoon sal...
Parsnip and apple soup (irish) Heat the butter, and when foaming, add the parsnips, apples, and onions.
Soften them but do not let them color. Add the...
Bannana cream pie Slightly beat the egg yolks in a bowl, throw out the whites. Put them aside for now.
In a saucepan on Med/Hi add sugar, flou...
Impossible quiche tarts These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease
18 muffin cups, 2 1/2" X 1 1/4" inc...
Cream of tarragon tortellinis 1. Put on water for tortellini. Cut chicken in to small strips and cook in a small amount of olive oil until done. Remove fro...
Ww snickers ice cream Mix all ingredients well. Pour into square pan and freeze. Serves 8. ONE
SERVING EQUALS: 1/2 P, 1/2 FRUIT, 1/2 FAT, 1/4 ...
Sliced cucumbers in sour cream Pour seasoned vinegar over cucumbers and onions, let stand 15 minutes. Drain in a strainer and discard the liquid. Combine so...
Garlic and sour cream on steak SOURCE; Marinades Make Ordinary Goods Extraordinary by Dona Z. Meliach,
copyright 1995, ISBN #1-55867-119-6. MM forma...
Praline ice cream Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat
until thickened. Add milk, cream, vanilla, and m...
Double-dipped chocolate-caramel apple 1. Grease a 5-inch square of waxed paper. Place on a small plate.
2. Insert chopstick into stem end of apple, being careful...
Diabetic sour cream muffins Preheat oven to 450øF. Cream margarine; add sour cream; mix well. Sift
dry ingredients. Add alternately with egg to ...
Simple chocolate ice cream Place the cocoa and sugars in a medium bowl; stir together. Add the whole milk and use a hand mixer on low speed. Mix until t...
Devonshire cream Mix all ingredients in a bowl and chill. Serve with scones and big bowls of
fresh berries OR served with as a dip with a fr...
Easy apple cake Preheat oven to 350 deg F.
Mix together 1/4 cup sugar and 1/2 t cinnamon. Place a layer of apples in
greased baking dish, spr...
Ice cream bonbons Make your ice cream balls with a large melon ball scoop. Roll each ball in nuts immediately and put in freezer until complete...
Sm peaches and cream turnovers Preheat sandwich maker. Prepare pie crust and roll 2 crust about 11" by
11" folding each for easy handling. In...
Apple and prune dressing 1 md Onion
2 x Celery Stalks, chopped
2 x Apples, cored and chopped
16 x Prunes, snipped into pieces
1 c ...
Mocha mousse ice cream To the heavy cream whipped with the salt, add the slightly beaten whole
fresh egg and beat until well blended. Add, foldin...
|
Loading...
|
|
::