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Ingredients: 2 Cup(s) Peeled, Chopped Tart Apples 1/3 Cup(s) Raisins 2 Tablespoon(s) Chopped Walnuts 1/4 Cup(s) Sugar 1/2 Teaspoon(s) Cinnamon 3 Sheets Phyllo 1 Teaspoon(s) Melted Margarine 1 Teaspoon(s) Dry Bread Crumbs Directions: Heat oven to 375 degrees. Lightly spray cookie sheet with nonstick spray. In bowl combine apples, raisins, walnuts, sugar, and cinnamon. Place 1 phyllo sheet on large piece of plastic wrap. Brush lightly with melted margarine and crumbs. repeat layering 2 more times. Spread apple mixture evenly along shorter side of phyllo. Using plastic wrap, lift phyllo and carefully roll it around mixture, jellyroll fashion. Do not seal ends. Place roll seam side down on prepared cookie sheet and discard plastic wrap. Brush top lightly with remaining melted margarine. Bake for 35 minutes or until golden brown. Per serving: 133 calories; 2g fat; 2g fiber; 57mg sodium.
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