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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Combine orange peel, 3 crushed cinnamon sticks, cloves, and nutmeg in a
small bowl. Tie dry ingredients in a double thickness of cheesecloth
to make a sachet, or secure in a large tea-straining ball. In a
medium pan, simmer apple juice with spices for at least 20 minutes.
Ladle into mugs and garnish each with a cinnamon stick.
| Ingredients:
3 Teaspoon(s) Grated Orange Peel
3 Cinnamon Sticks, crushed
3 Teaspoon(s) Whole Cloves
1 Whole Nutmeg, grated
3 Cup(s) Apple Juice
6 Cinnamon Sticks |
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