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Ingredients: 0 Sue Woodward 1 1/4 Pound(s) McIntosh apples; rinsed 1/3 Cup(s) Confectioners sugar; 5.1/2oz 2 Lemons Directions: Peel and core the apples, then cut them in two. Rub each half with lemon to keep them white. Arrange apples in a saute pan or dutch oven; add the sugar and cover with cold water. Simmer for 15 mins. Strain the apples, reserving the liquid, and boil, uncovered, until you have a thick syrup. Make sure the syrup does not turn brown. Add the remaining lemon juice. When the syrup is cool, put all ingredients in a food processor and puree. Freeze in an ice cream maker accdg. to manufacturers directions. Source: Family Weekly 11/2/80, rec'd from Joni Cloud (5/95) From: Suewoodward
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Add water to cover and bring to a boil. Reduce heat, cover and simmer 2 1/2 hours or until the brisket is tender. Drain brisket. (If you wish, you could keep Apple and nut pockets To make the dough: In a medium bowl, using a hand-held electric mixer set at high speed, beat the butter until creamy, about 1 minute. Add the sugar and beat until light in color and texture, about 2 minutes. Beat in the egg and vanilla. Sift the Honey-apple glazed turkey breast Combine Honey, Mustard & Apple Juice in A Small Bowl, Stirring Well;Set Aside. Place Turkey Breast On A Rack in A Roasting Pan; Insert Meat Thermometer Into Meaty Portion So That It Does Not Touch The Bone. Baste With The Honey Mixture. Cover & B Asparagus with apple vinaigrette VINAIGRETTE: 1. In a saucepan, over medium heat, simmer the apples and honey in water until tender. 2. Cool in the pan and remove the apples. 3. Place the apples in a food processor or blender and puree. 4. 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Drop by heaping tablespoons onto ungreased cookie sheet, bake in preheated moderate oven F.c. apple betty Preheat oven to 375 degrees. Coat inside of shallow 5 to 6 cup baking dish with Pam. Core, pare and quarter apples; cut into thin slices. Combine with raisins in prepared baking dish. Gradually stir juice concentrate into cornstarch in small bo Chocolate apple bread Topping: In cup, combine sugar, cinnamon and walnuts; set aside. Bread: 1. Preheat oven to 350'F. Grease two 9x5x3" loaf pans. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside. 2. In large bowl, beat Apple and bean slaw At least 20 minutes before serving or a day ahead, for garnish remove 6-8 outer leaves of cabbage and reserve. Shred 2 cups of cabbage from sm. head. In large bowl, stir mayonnaise, catsup, lemon juice and salt. Add cabbage, beans and apple. Toss Caramel apple delite In medium bowl combine first 4 ingredients. Add the rest and mix gently to combine. Cover and chill until ready to serve. Serves 6 (3/4 cups) Acorn squash and apple bake Cut squash in half lengthwise, remove seeds. Cut into 1/2" slices and peel squash. Arrange in a sprayed 12 x 8" baking dish and top with apples. Combine remaining ingredients in a sm bowl, spoon over apple slices. Cover tightly with f Fresh apple slaw Combine sour cream with lemon juice, vinegar, sugar, salt, pepper and mustard. Combine celery, cabbage, carrots, apples, raisins and peanuts. Add dressing; toss to mix. Apple-allspice muffins Cream 1/4 cup margarine in a medium bowl; gradually add 1/2 cup brown sugar substitute, beating at medium speed of an electric mixer until mixture is light and fluffy. Add egg, and mix well. Combine 1 1/2 cups flour, baking powder, 1/2 teaspoon Apple and raisin noodle pudding Preheat oven to 375F. Cook noodles, drain in colander & rinse well with cold water. Soak raisins in cup of boiling water to soften. Let stand 10 min, then drain. Combine ingredients with noodles, mix well & pour into buttered casserole Apple butter from brigitte sealing 1. Peel, core, and thinly slice apples. Put them in a saucepan with 1/4 cup of the water and 1/4 cup of the apple juice. Bring to a boil, then reduce heat and simmer uncovered for 1 hour. Mix cornstarch with the 2 tb of apple juice. Stir into the mix, Apfelstrudel (apple strudel) Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside. Place 1 fillo leaf on a kitchen towel and brush witl melted butter. Place a second leaf on top and brush with butter again. Repeat until 5 leaves have been used, using about Pete's apple pie bread Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. I made some changes to this recipe. I used regular salt. I used oil instead of butter. Norwegian apple pie Mix all ingredients. Put over sliced apples(covered with cinnamon) in pie plate. Bake at 350 degrees, 45 minutes. Apple and spinach salad In a large bowl: Toss apples, onions and celery. Sprinkle with juice of one lemon to keep apples from darkening. In a blender or small bowl: Blend mayonnaise, tahini, honey and remaining lemon juice (misture will be thick). Toss with apple mixtu Fettucini clams sage & apple smoked bacon Render bacon slowly until crispy. Remove bacon and pour off 1/2 the fat. Add clams, sage and shallots. Saute until shallots caramelize slightly. Add wine cover and reduce by half. Remove clams as they open. Add cream and seasonings. Reduce by half. "plain jane" green apple pie CRUST: Roll and press bottom crust into 9" pie plate. Do not bake. Reserve dough scraps. Heat oven to 425 F. FILLING: Combine apples, granulated and brn. sugars, flour, cinnamon and butter in a lge. bowl. Toss to coat. Spoon into unbaked p Grilled apple tossed salad dressing: olive oil, orange juice, balsamic vinear, cilantro, honey and salt. pour 1/4 cup of dressing in a plasic bag add the apple wedges. seal and mix well and let set for 10 minutes. thread apples on skewers and grill for 6 to 8 minutes. basting fr Apple walnut topping for pancakes In a skillet, add all the ingredients and cook over medium high heat, stirring, until the apples are tender and the brown sugar has melted to form a syrup. This is so good, it would even be great over ice cream! Ronnie's apple squares Cream ma rgarine and sugar; add eggs and dry ingredients, then apples and nuts. Place in greased 9"x13" pan. Cook about 40 minutes at 350 degrees. Caramel apple pie, quick In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. Old fashioned apple cider pie Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle. Line a 9-inch pie tin with the pastry. Trim the edge to 1/2-inch beyond the rim of the pie tin. Combine the apples, 1 cup of apple cider and Apple crumble (croustades aux pommes) 1. Preheat oven to 375F. First, prepare the crunchy topping: 2. Mix thogether the flour, oatmeal, sugar, cinnamon, nutmeg and salt. 3. Cut the margarine until it's well spread about set aside. Now: 4. Slice the apples, or cut in wedges. 5. Place in a Apple and plum kugle Mix the ingredients and form a soft dough. (if you use a Food Procesor, mix the dry ingredients first, and then slowly add the liquids). Finish the dough kneadding it with your hands for a few minutes. Extend the dough with the rolling pin in a bi Peanut butter apple dip In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator. Caramel apple cake In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition., Combine dry ingredients; add to batter and stir well. Fold in apples, walnuts and vanilla. Pour into a greased and floured 10 inch tube pan. Bak Apple salad Chop fruit into bite sized chunks. Mix sugar, egg, and milk in a saucepan. Cook until it bubbles around the edges, but do not boil. Remove from heat and add vanilla. Cool and pour over fruit. Toss and serve.