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Ingredients: Directions: 1 1/2 c All-Purpose Flour 1/4 c Sugar 1 tb Baking Powder 1 tb Cinnamon 1/3 c Butter 1 c Oat Bran 2/3 c Dried Apples 1/2 c Raisins 1/3 c Water 2 x Egg White 1 pk Jam Preserves Heat oven to 400F degrees. Lightly spray cookie sheet with non-stick spray or oil lightly. Combine flour, sugar, baking powder, and cinnamon; cut in the butter until mixture resembles coarse crumbs. Stir in oat bran, apples and raisins. Add combined water and egg whites, mixing just until moistened. Shape dough to form a ball. Turn out onto a lightly floured surface. Knead gently 6 times. Pat a 9-inch circle onto prepared cookie sheet. Score dough into 8 wedges; do not separate. Bake 18 to 20 minutes or until lightly golden brown. Break apart; serve warm with jam or fruit preserves.
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