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Ingredients:
1 medium tart apple; cored and diced
2 Teaspoon(s) butter
1/4 Cup(s) raisins
1/4 Cup(s) pecans; coarsely chopped
1/8 Teaspoon(s) cinnamon
1 Pinch(s) nutmeg and allspice
Directions: Quickly sauti apple in butter until apple begins to brown, about 2-3 minutes. Remove from heat and stir together with other ingredients. Makes enough stuffing for 6-8 pork chops or 4 double-pocket chops. Two tablespoons equals one serving. Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org"
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