
Difficulty: Easy Intermediate Difficult Expert
Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
Base:
Beef Bread Christmas Dairy Diabetic Easter Egg Fruit Gluten free Grain Lamb Low fat Other Pasta Pork/Ham Poultry Rabbit Seafood Thanksgiving Vegetables
Ethnicity:
Afghan cuisine Arab cuisine Armenian cuisine Australian cuisine Bulgarian cuisine Canadian cuisine Chinese cuisine Croatian cuisine French cuisine German cuisine Great Britain Greek cuisine Hungarian cuisine Icelandic cuisine Indian cuisine Italian cuisine Japanese cuisine Jewish cuisine Mexican cuisine Moldovan cuisine Portuguese cuisine Roman cuisine Romanian cuisine Russian cuisine Serbian cuisine Spanish cuisine Turkish cuisine US cuisine
Time:
Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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White christmas cake This is a delicious alternative for those who don't like the traditional fruit cake. It is best made not more than a week before Christmas.
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&
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Apple and mint chutney 1/2 ts Allspice
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Grandma's applesauce cake In a medium sized bowl beat together until creamy - butter, eggs, apple
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Add fruit to sugar mixture. Mix to Peachy ice cream crown cake Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover
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Mix 1 3oz pkg of cream cheese, softened and 2 tb milk until blended. Stir
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From Gold Medal Cream cheese pound cake Butter and flou
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• ? cup margarine
Beat and add into above mixture:
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Sprinkle following on top:
• ? cup sugar
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• 1T. oleo
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into pie plate. Beat milk, 2 T butter, eggs, sugar and 1/2 cup baking mix
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mix the baking soda and flour together and fold into the honey mixture.
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chicken, add to oonion and brown quickly. Add cumin
and stir. Add water and juices. Cover, reduce heat
and simmer 30 minutes. Serve with some of the sauce
and onion over chicken. Recipe may be doubled (4
br Brown sugar angel food cake Preheat oven to 350 degrees. Have an ungreased 10-inch tube pan at hand. Combine cake flour and 1 cup brown sugar. In a large bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add second cup of brown sugar. Continue to beat until Apple salsa Core and dice apples in 1/4 inch pieces. Toss immediately with lime
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Apple butter #4 1. Core and slice apples, leaving the peelings on.
2. Place in kettle, covering with water.
3. Cook until apples are soft.
4. Put apples in blender, high speed, or press through sieve to make a fine pulp.
5. Measure 16 cups.
6. Combine pulp with rema Apple butter cookies Combine dry ingredients. In another bowl, cream butter
&
sugar; stir in egg, dates
&
raisins. Stir in dry ingredients
alternately w/apple butter. Drop by rounded teaspoons onto greased
baking sheet 2" apart. Bake in preheated 375 deg oven for |
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