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Ingredients: 6 Pork chops 2 Teaspoon(s) Butter salt and pepper to taste 3 Apples-unpeeled with cores 1 Teaspoon(s) Sour milk; buttermilk Directions: Cook the chops using melted fat trimmed from the meat and 1 tsp butter. (Note those concerned about their fat intake may chose to use corn oil or some other vegetable oil rather than the pork fat). Season to taste and set on hot platter. Keep warm. Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or cloves. Cook over medium heat for about 10 minutes, turning once or twice until some of apples are browned. Arrange them around the chops and serve. Serves: 4-6 To quote Mme. Benoit, "The apples keep the chops moist and tender. I sometimes use 6 to 7 apples, then I use 1 Tablespoon sugar. Serve very hot." Source" _The Canadiana Cookbook_ by Mme. Jehane Benoit
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Special equipment: a 3-to-4 quart heavy ovenproof oval or round Quebec apple dumplings Preheat oven to 400F. Make enough pie enough to roll into 12 6"x6" squares (about a double batch.) Sprinkle each square with 1 tsp grated cheddar. Peel and core apples and place one on each square. Fill the centre of each apple with 2 tsp (or 1 Kathy's baked apple crisp Place apples in buttered 1 1/2 quart baking dish. Add water. Combine the flour, sugar, cinnamon and salt, rubbing with your fingertips until it forms fine crumbs. Spread the crumbs over the apples. Bake in a 375 degree oven for about 40 minutes, uncovered Grilled mesquite pork medallions Prepare grill and set for medium hot cooking. Unwrap pork loin filet. Slice loin into 1-inch medallions and brush with olive oil. Grill for 5 minutes on each side, basting with remaining olive oil. Medallions are done with internal temperature reaches 15 Pouding aux pommes au sirop d'erable (apple maple pudding) Arrange apples in a greased 8 inch square baking pan. Pour 1/2 cup of the maple syrup over apples, stirring to coat well, and spread in an even layer. In a bowl, combine beaten egg, butter and lemon juice with remaining 1/2 cup maple syrup. Apple and cream sweet rolls Combine the Milk, Butter and Salt in a heavy saucepan and Scald. Remove from heat and cool to lukewarm, making sure the butter melts. (Should not exceed 115@F. Dissolve the Pinch of Sugar in 1/4 C. warm Water. Sprinkle in Yeast. Proof 5 minutes Cubed pork in gravy Cut pork into cubes. Place flour, garlic salt and pepper in a plastic bag; put cubes of pork in bag and shake. In a large fry pan, brown pork cubes in butter and oil. Sprinkle cubes with remaining flour mixture, soup mix and broth, cover and simmer for 1 Apple walnut topping for pancakes In a skillet, add all the ingredients and cook over medium high heat, stirring, until the apples are tender and the brown sugar has melted to form a syrup. This is so good, it would even be great over ice cream! Pork loin with spinach stuffing Set aside 1/2 cup spinach for sauce. In a skillet, saute onion, garlic and remaining spinach in butter until tender. Remove from the heat; stir in bread crumbs and salt. Separate roast into two pieces; spoon s pinach mixture onto one piece of meat. To Moroccan spice rubbed pork chops In a small bowl, combine garlic, oil, cinnamon, coriander, cumin and paprika to form a rough paste. Press spice mixture onto both sides of each pork chop. Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Grill pork until the Sliced pork with garlic and chili sauce 1. Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients. 2. Clean pork and simmer in stock or water for about 15 minutes, then remove, cool and freeze (making it easier for subsequent slicing). 3. Cut cucu Apfelpfannkuchen (german apple pancakes) Preheat oven to 475. Peel, core and very thinly slice the apples: you should have approximately 1-1/2 cups. Melt 3 T sp. of the butter over medium low heat in a small fry pan, and saute the apples until they are just tender. Keep apples warm whi Caramelized apple and onion tart Preheat the oven to 425øF. Combine the flour, thyme and salt. Using a pastry blender or 2 knives, cut the butter and shortening into the flour mixture until it resembles coarse meal. Add water, 1 Tbsp at a time, until the dough begins to come tog Herbed pork tenderloin with oven roasted potatoes Heat oven to 375F degrees. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with remaning seasoning mixture; arrange around meat in pan. Roast 25 to 40 minutes or until Brooke's apple pie Preheat oven to 400 degrees F. Cut Crisco into flour until well-mixed. Stir milk and salt into flour and Crisco mixture. Stir until well-blended. Divide into two equal balls, roll into two round of crust and reserve. Combine sugar, flour, spices and dash Apple butter muffins #3 Preheat oven to 400 F. In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the "well" of the dry ingredients Apple and apricot chutney Place everything in a saucepan. Simmer 1 hour, stirring a few times while cooking. Add a little water if it becomes too dry. May be kept in the refrigerator for up to 6 months. Serving Ideas : Serve it as a condiment with curries Pork chops with sauteed apples salt and pepper the chops, over high heat cook port chops for 7 minutes, turning once. remove chops. add the apple and cook over high heat for 6 minutes, turning once. remove from heat. mix honey, vinegar, 3 tbsp olive oil and salt and pepper to taste. Apple butter #3 Combine all ingredients in a blender container and blend until smooth. Pour pureed mixture into a heavy saucepan and bring to a boil. Reduce heat to low and simmer for about 1 hour and 20 minutes with the lid ajar to allow steam to escape. Cool to room te Apple muffins with streusel topping In a small bowl, combine first 4 ingredients. Mix until crumbly for streusel topping. Set aside. In a large bowl, mix flour, sugar, baking powder, cinnamon, soda and cloves. Add apples and walnuts; toss to coat. In a small bowl, beat egg Grilled pork tenderloin In a small bowl, stir together all rub ingredients. Rub evenly over pork. Cover and refrigerate at least 1 hour or up to 8 hours. Heat grill. Brush pork with vegetable oil. Place on grill; cover grill. Grill 12 to 14 minutes or until no longer pink i Apple oatmeal bread with raisins - abm pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use applesauce. Not too moist. Hold back some water to begin with. Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t for large loaf. 1 1/2 lb. loaf - Bread Apple bread pudding Spread bread with butter and toast both sides under the broiler. Cut bread into chunks. Place all ingredients in the slow cooker except walnuts. The amount of sugar should be determined by tartness of apples. Set slow cooker on low and allow to cook for Rahmapfelkuchen (apple and rum custard cake) CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of a 10-inch Springform pan that has sides only greased Barbecued pork strips Cut the piece of pork butt in half. Cut the two halves into 3/4-inch strips. Put the strips in a bowl with the marinade and mix well to coat them thoroughly. Marinate at room temperature for 3 hours, or overnight in the refrigerator. Remove the pork from Caramel apple cheesecake #2 CRUST: Mix and press into bottom and sides of 10" springform pan. Bake at 350-degrees for 10 minutes. Remove crust from oven and place a pan of water in the bottom of the oven. Barbecued pork Here's a recipe from The Diabetic Gourmet your husband might like. Cut pork into bite-size pieces. Combine ingredients in plastic bag and marinate 1 to 2 hours. Remove meat from bag and discard marinade. Put meat on small rack or skewers and bake at Apple cheddar shortcake Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes. Combine the brown sugar, cornstarch, cinn Marinated pork loin Make the marinade: in a large nonmetallic bowl, combine the pineapple juice, maple syrup, soy sauce, garlic, thyme, and coriander. Add the pork, cover, and leave to marinate in the refrigerator, turning occasionally, for 8 hours. Remove the pork Apfeltorte (apple cake) Filling: Peel and core apples. Combine raisins, rum, 1 tablespoon of the sugar and the grated chocolate in small saucepan. Bring to boil. Set aside while preparing batter. Batter: Preheat oven to 350 degrees. Lightly grease bottom of 10 1/2" Chaeyuk kui (korean pork roast) This dish is fairly spicy: it gets its highly seasoned flavor from kochee chang (Red Bean Paste, found in many Oriental food stores. If it is not available, Japanese miso sauce amy be substituted). Although the amount indicated is recommended, it is possi Apple and onion tomato sauce Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add tomatoes and salt, and simmer for another half hour. Add pepper after removing the pan from the h Peanut butter apple dip In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator. Apple pound cake 1) Stir the sugar, oil, eggs, and vanilla together in a large bowl. 2) Combine flour, baking soda, and salt and add this to the mixture one cup at a time until evenly blended. 3) Stir in the apples, walnuts and coconut. 4) Spoon mixture into a tube pan th Apple butter The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven an Apple spice drink Combine orange peel, 3 crushed cinnamon sticks, cloves, and nutmeg in a small bowl. Tie dry ingredients in a double thickness of cheesecloth to make a sachet, or secure in a large tea-straining ball. In a medium pan, simmer apple juice with spice Barbecued pork roast Combine sage, allspice, coriander, nutmeg, peppercorns and season salt in food processor. Pulse until spices are combined. Pat dry pork roast and press spices on fat cap of roast. Roast in dome bbq grill until 160F. internal temperature with indi Apple bagel broil Lightly toast bagel and spread with butter or margarine while still hot. Top each bagel with apple slices and sprinkle with sinnamon sugar. Place cheese slices on each bagel and broil until cheese is bubbly. Makes 2 half bagels. Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown. Add onions and celery; cook until vegetables are tender crisp. Stir in rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set aside. Untie roast, an Almond apple wheat bread stuffing Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins, add apple mixture. Stir egg in 1/3 (or 1/2) c apple cid Taffy apple pizza 1. Preheat oven to 350 degrees. For crust, shape cookie dough into a ball. Place dough in center of a large round pizza pan; flatten slightly with palm of hand. Use a lightly floured rolling pin and roll out dough about 1/4" thick. Bake 16-18 minute 30-min: herbed pork cutlets In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over. In large ski Roasted pork with apple stuffing To make the stuffing, place the butter and oil in a frying pan over medium heat. Add the onion and cook for 3 minutes or until golden. Add the apples and sage to the pan and cook, stirring occasionally, until the apples are golden and soft. Remove the p Tequila-chile-marinated pork chops Place the pork in a large resealable plastic bag. In a small bowl, stir toget her all remaining marinade ingredients. Pour over pork; seal bag. Refrigerate overnight, turning occasionally. Heat grill. Remove pork from marinade, leaving as much marinad Sweet and sour pork Blend cornstarch and soy sauce in small bowl; stir i n pork until well coated. Brown pork in hot oil in Dutch oven or large skillet over medium-high heat. Stir in 1/4 cup water. Cover and simmer 20 minutes, stirring occasionally. Stir carrots, onion, bell Apple apeel's Preheat oven to 425 F. Spray a 9x13 cookie sheet with a rim with butter-flavored cooking spray. Pat rolls in pan being sure to seal perforations. Bake 6-8 mins. or til light golden brown. Cool on wire rack. In medium pan combine:pudding mix, dry j Pork fajitas Slice pork across grain into 1/8 inch strips. Marinate pork strips in garlic, oregano, cumin, salt, orange juice, vinegar, and hot pepper sauce for 30 minutes. Heat heavy skillet or griddle until hot. Add the oil, onion, green pepper and pork strips; s