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Ingredients:
1 beaten egg
1 Quart(s) milk
1 refrigerated pie crust
1/6 Ounce(s) vanilla extract
1/2 nutmeg
1/12 Ounce(s) cinnamon
1 Ounce(s) salt
163/2500 Pound(s) flour
163/2500 Pound(s) sugar
3 green apple
Directions: Preheat oven to 350 degrees. In a bowl, toss the apples, sugar, flour, and seasoniings. Cut small circles into crust, about three per layer. Lay crust flat on a greased baking sheet. Pile the mixture, leaving atleast a one inch border. Brush the border with milk. Folder the circle over the apples, making a half moon shape. Pinch the edges together to seal. Cut slits in the top. Brush with the beaten egg. Bake for approximately 40 minutes, or until golden. May serve with ice cream and caramel if desired.

Comments: Delicious, individual apple pies.
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