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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: * Measurement is for non-nutritive sweetener to equal same measurement
in sugar.
Preheat oven to 400 degrees F. Combine sweetener, flour, spices, and
salt; mix with apples. Line pie-plate with pastry; fill with apple
mixture; dot with margarine. Place top crust on pie; sprinkle with sugar
substitute if desired. Bake about 50 minutes or until done. Makes 8
servings.
Nutritional information per serving: calories Filling - 75, Pastry -
220
Exchanges per serving: 1 filling = 1 Fruit, 1/2 Fat
1 pastry = 2 Bread, 1/2 Fat
FROM: Recipes for Diabetics by Billie Little copyright 1990
| Ingredients:
3/4 Cup(s) Sugar replacement * 3 c Tart apples, peeled, cored
2 Tablespoon(s) Flour -and thinly sliced
1/2 Teaspoon(s) Cinnamon Pastry for double crust 9" |
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