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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Directions: Separate eggs and add sour cream, apple, flour, baking powder and
cinnamon to the yolks, stirring well.
Beat egg whites until peaks form, and fold into yolk mixture. Cook on
hot, lightly greased griddle until golden brown. Delicious served with a
dollop of sour cream and maple syrup.
Makes about 12.
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