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Apple cake with icing Mix all cake ingredients together and pour into 9 x 13-inch oblong pan.
Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean
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Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm
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Honey-spice apple Core the apples and pare a 1-inch strip of skin from around the middle of
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the raisins and into the apples. To
Apple and raisin sauce Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce.
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Apple cranberry currant pie in a small bowl combine brandy and currants for 1 hour or until plump.
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Apple pancakes from the townships Crepes aux pommes des Cantons
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Apple and pork curry * The cooking apple should be peeled and sliced, the pepper should be
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Apple couscous pudding Preheat the oven to 400 F. Place the apple juice, couscous, raisins and spice in a pan and bring to a boil, stirring. Cover and simmer for 10-12 minutes, until all the liquid is absorbed. Spoon half the couscous mixture into a 5-cup ovenproof dish and top
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Apple braid Preheat oven to 375. Unroll crescent roll dough and place in bottom of
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Apple nut cookies Cream shortening; gradually add sugar, beating until light and fluffy
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Apple bagel broil Lightly toast bagel and spread with butter or margarine while still hot.
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Apple and cranberry butter occasionally for the first hour or so, covered. Then remove cover and turn
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Apple meatloaf 1 or 2 slices of Bread
Preheat oven to 350.
Combine all ingredients except bread. Soak bread in cold water, squeeze
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Apple and onion tomato sauce Place oil, onion, apple and bay leaf in a saucepan. Cover and simmer on low
heat until apple and onion are dissolved (it takes 45 to 60 minutes). Add
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Fettucini clams sage & apple smoked bacon Render bacon slowly until crispy. Remove bacon and pour off 1/2 the fat. Add clams, sage and shallots. Saute until shallots caramelize slightly. Add wine cover and reduce by half. Remove clams as they open. Add cream and seasonings. Reduce by half.
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Apple pie Drain liquid from sliced apples into a measuring cup. Transfer drained
apple slices to the pastry shell. Sprinkle with apple-pie spice. Add enough
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Orange rice muffins In large bowl mix, bananas, orange juice concentrate, and oil. Add
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Apple betty #2 Preheat oven to 375 degrees. Grease or butter square casserole dish. Place
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sugar, flour, cinnamon, nutmeg and butter until crumbly. Do not over
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Apple raisin pecan stuffing Quickly sauti apple in butter until apple begins to brown, about 2-3
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Source:
Apple butter bread - abm Bake the apple butter right into the bread. Try substituting any
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Rahmapfelkuchen (apple and rum custard cake) CRUST:
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Baked apple rings Preheat oven to 400 deg F.
Core and slice apples into 1/2" rings. place in shallow baking dish. In
saucepan, combine and heat remaining ingredients. Pour over apples and
bake 15 minutes or until tender, turning to baste once or twice.
Variation: Very
Apple almond pie =------------------------------- GARNISH ---------------------------------
Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge.
Heat oven to 375F. Reserve 2 T sugar. In medium bowl, combine remaining
sugar and corn starch. Add eggs
Saucy apple bread - abm - large loaf Source: Electric Bread
Did you ever hear the cooking tip about putting a slice of fresh
apple in your cake saver to keep your cake moist? Well, the fresh
Granny Smith apple in this recipe works the same way in this tangy,
long-lasting bread. Even days l
Apple and cream sweet rolls Combine the Milk, Butter and Salt in a heavy saucepan and Scald. Remove
from heat and cool to lukewarm, making sure the butter melts. (Should not
exceed 115@F. Dissolve the Pinch of Sugar in 1/4 C. warm Water. Sprinkle in
Yeast. Proof 5 minutes
Apple butter #6 Boil cider or juice uncovered over high heat until reduced to about 2 1/2 cups. Pare, core and thinly slice apples, measure them well packed, then add to liquid. Simmer uncovered over low heat, stirring often, until mixture begins to boil.
Add remaining
Apple baklava Apples give a distinctive twist to this traditional Greek dessert. Sauteing
them first to let the water evaporate ensures a crisp crust. Prep time: 1
hour plus cooling Baking time: 35 to 40 minutes
Apple Layer: Peel and slice apples. Melt butter
Apple butter The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven (325
deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven an
Apple and custard pinwheels These are a bit like Danish Pastries but without the yeast dough. You can
use either filling or both together. Cut pastry into 16 squares, 3" by 3".
On each square, cut in diagonally from each corner, leaving an area in the
centre that i
Apple dessert Preheat oven to 350.
1. Put apples in 9x13 pan.
2. Top with cinammon.
3. Cover with dry yellow cake mix and almonds.
4. Pour butter over top.
5. Bake until apples are tender and top is golden, about 30 minutes.
Apfelschaum (apple mousse) In the wine, stew the apples until tender and mushy. Force through a sieve.
Add the sugar and lemon peel. Meanwhile, beat the egg whites to stiff peaks
and then carefully fold into the apple mixture. Fill the whole into a
buttered ovenproof dish (
Apple streusel cake Preheat the oven to 350F degrees. Grease and flour a 13x9-inch pan.
In a large bowl, combine all the ingredients except nuts, apples, the 2
tablespoons flour, the 2 tablespoons butter, the 5 tablespoons sugar, and
the 1 teaspoon cinnamon. Mix, at
Apple kugel Preheat oven to 350F .
Peel, core and thinly slice apples.
Crumble the matzo in small pieces and mix it with the egg and a little bit
of hot water to soften.
Spread oil in bottom of rectangular pyrex baking dish so apples won't
stick.
Mix all ingredi
Apple blossom cocktail Combine ingredients in a tumbler.
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