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Ingredients:
2 1/2 Cup(s) old fashioned oats
12 229/442 Ounce(s) brown sugar
326/625 Pound(s) all purpose flour
1 Cup(s) butter; cut into 1/2 inch pcs
1 nonstick spray
4 Pound(s) granny smith apple; halves cut into 6 slices
3 Tablespoon(s) lemon juice
326/625 Ounce(s) cinnamon
1 vanilla ice cream
Directions: Mix oats, 1 cup sugar, and flour in bowl. Add butter; rub in with fingertips until topping comes together in moist clumps. (Can be made 1 day ahead. Cover; chill.) Preheat oven to 375F. Spray 13x9x2-inch glass baking dish with nonstick spray. Mix apples, lemon juice, cinnamon, and 1/2 cup brown sugar in bowl. Transfer to dish. Sprinkle topping over. Bake crumble until apples are tender and topping is brown and crisp, about 55 minutes. Cool slightly. Spoon warm crumble into bowls. Serve with ice cream. Contributor: Bon Appetit October 2003
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