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Apple Coleslaw

Ingredients: 1/2 Cup(s) Vegetable Oil 1/2 Cup(s) Cider Vinegar 2 Tablespoon(s) Dijon Mustard 1 Tablespoon(s) Sugar 1 Teaspoon(s) Celery Seed 1 Teaspoon(s) Salt 1/4 Teaspoon(s) Pepper 1 Head Red Cabbage, shredded 2 Green Apples, thinly sliced 3 Carrots, grated 1 Red Pepper, cut in strips 1 Yellow Onion, finely chopped Directions: Combine oil, vinegar, mustard, sugar, celery seeds, salt, and pepper in a screw-top jar. Shake to blend. Put cabbage, apple, carrot, red pepper, and onion in a large bowl and mix well; add dressing and toss to mix. Let stand at room temperature, covered, for 2 hours before serving.
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