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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Combine oil, vinegar, mustard, sugar, celery seeds, salt, and pepper in a
screw-top jar. Shake to blend.
Put cabbage, apple, carrot, red pepper, and onion in a large bowl and mix
well; add dressing and toss to mix. Let stand at room temperature,
covered, for 2 hours before serving.
| Ingredients:
1/2 Cup(s) Vegetable Oil
1/2 Cup(s) Cider Vinegar
2 Tablespoon(s) Dijon Mustard
1 Tablespoon(s) Sugar
1 Teaspoon(s) Celery Seed
1 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1 Head Red Cabbage, shredded
2 Green Apples, thinly sliced
3 Carrots, grated
1 Red Pepper, cut in strips
1 Yellow Onion, finely chopped |
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