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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 2 |
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Directions: Saute onion in oil. Salt, pepper and flour
chicken, add to oonion and brown quickly. Add cumin
and stir. Add water and juices. Cover, reduce heat
and simmer 30 minutes. Serve with some of the sauce
and onion over chicken. Recipe may be doubled (4
breasts), but use only HALF again the sauce
ingredients. Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A
| Ingredients:
1/2 small onion, sliced
2 chicken breasts
1/16 Cup(s) oil
-1
1/2 Cup(s) apple juice |
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