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Ingredients: 1 lemon; juiced 8 Cup(s) cold water 4 Pound(s) granny smith apple; about 8 1 1/2 Pound(s) macintosh apples; about 4 8 105/304 Ounce(s) sugar 4/23 Ounce(s) cinnamon 1 Tablespoon(s) cornstarch 1 Cup(s) dried cherries 3 Tablespoon(s) butter; cut into quarters 1 crumbs 160/409 Pound(s) all purpose flour 1/4 Cup(s) cake flour 4 Tablespoon(s) light brown sugar 1/2 Cup(s) pecans; chopped -1 Directions: Preheat the oven to 400F with a rack in the middle position. Peel, core and dice the apples into 1/4" pieces. Drop into the lemon-water as you go, to keep the apples from turning brown. Drain the apples well. Mix in the sugar, cinnamon, cornstarch, and cherries. Turn the apples into a greased 8x10" pan. Dot with the butter. Cover with foil. Make 3 slits in the foil, place in the oven and. bake for 1 hour. Meanwhile, make the crumbs by mixing the flours, sugars and nuts in a small bowl. Add the butter, and stir with a fork to until the mixture is moistened. Press the mixture with your fingers into chunks. The crumbs can be sprinkled on the apples when they are cooked, or the apples can be made ahead (up to 2 days), reheated until warm, and then the crumbs can be sprinkled on and baked. In either case, sprinkle the crumbs on and bake at 400F 10-20 minutes, until the crumbs are nicely browned. Let cool to warm before serving. Contributor: http://www.pennyeisenberg.com/recipes/app_cher_crisp.ht
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