A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
|
|
|
Directions: Preheat the oven to 350F . Peel, core, and slice the apples 1/4 inch
thick.
Cook the apple slices, butter, apple and lemon juices, and 1/4 cup of the
sugar in a large saute pan over medium high heat until the apples are soft,
about 15 minutes.
Evenly spread the apple slices into the bottom of a 2 1/2 quart ovenproof
baking dish. Place the bread pieces on top of the apples.
Stir together 2/3 cup of the sugar and the water in a medium saucepan and
cook over medium heat until the sugar has dissolved, about 3 minutes.
Increase to high heat and cook, without stirring, until the sugar is amber
colored, 8-10 minutes. Remove from the heat. Wearing oven mitts,
carefully stir about 1/2 cup of the cream into the caramel. Be careful, as
the caramel will sputter when the cream is added. If it sputters
violently, stop stirring. Let the bubbles subside and then stir again.
Carefully stir in the remaining cream. Stir in the milk.
In a large bowl, whisk together the eggs, egg yolks, and salt. Whisk a
quarter of the caramel cream into the eggs. Add the remaining caramel
cream and whisk until incorporated. Pour the caramel cream into the pan
over the apples and bread pieces. Using a metal spatula, gently press the
bread pieces into the liquid, coating them.
Bake the bread pudding for 35 minutes. While it is baking, stir together
the cinnamon, ginger and remaining 1 1/2 T sugar in a small bowl. After 35
minutes, sprinkle the sugar over the top of the bread pudding. Continue
baking until the tips of the bread pieces are golden brown and a small
knife inserted in the middle comes out coated with thickened custard, about
10 minutes.
Let cool 10 minutes before serving. Serve the bread pudding warm.
Contributor: Emily Luchetti 2003
| Ingredients:
4 golden delicious apples
1/8 Cup(s) butter
1/3 Cup(s) apple juice
2/3 Tablespoon(s) lemon juice
1 Cup(s) sugar; scant
4 1/2 Cup(s) sweet baguette; cut into cubes
8 Tablespoon(s) water
1 1/2 Cup(s) heavy cream
3/16 Gallon(s) milk
4 eggs
5 egg yolks
87/2000 Ounce(s) salt
87/2000 Ounce(s) cinnamon
1/4 Teaspoon(s) ground ginger |
|
|
|
Check some related to Apple Caramel Bread Pudding videos
Similar recipes:
|
24-hour french bread In large bowl of electric mixer, dissolve yeast in 2-1/2 c water. Add
2-1/2 to 3 c flour; stir 1 minute. Batter will ha...
Cranberry fruit nut bread * Cranberries can be either fresh or frozen and should be coarsely
chopped.
Preheat oven to 350"F. Generously grease and...
Apple scones Preheat oven to 400 deg F.
Mix together dry ingredients. Cut in shortening as you would for a pie
crust. Stir in apples and r...
Caramel cinnamon muffins Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown
sugar in each cup. Sift flour, baking powder, s...
Tomato-pesto batter bread Mix 1 1/2 cups of the flour, the sugar, salt, pesto, and yeast in a large
bowl. Add warm water. Beat with electric mixer ...
Double-berry tapioca pudding Drain raspberries, reserving syrup; set raspberries aside.
Combine reserved syrup, sugar, tapioca, and orange juice in a me...
Apple turnovers Heat the oven to 425 degrees F. Combine the flour and salt, mixing well,
then cut in the shortening until the mixture resemb...
Brown bread with maple cream Combine first 6 ingredients in a large bowl, stir well. Stir in dried cranberries. Add buttermilk, molasses, and 1/3 cup mapl...
Apple meatloaf 1 or 2 slices of Bread
Preheat oven to 350.
Combine all ingredients except bread. Soak bread in cold water, squeeze
out moist...
Caramel frosting Melt margarine and add sugar. Stir over heat until light brown.
Add milk. Cook until mixture forms soft ball in water.
When...
Caramel nut angel pie Heat oven to 400 F Beat whites to soft peaks. Gradually add sugar, 1
tablespoon at a time, beating 1 minute after each ad...
Peanut butter apple dip In a mixing bowl, combine the first four ingredients; mix well. Serve with apples. Store in the refrigerator.
...
Kulich bread - abm - large loaf Brush bread with a mixture of 1 T honey, 1 T lemon juice and 1 T triple sec while still hot for a glazed finish. If dried che...
Abm-eggnog bread I adapted a recipe from my food processor bread book for my b/m for
the eggnog bread which you read about. Here is what I...
New banana tea bread Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan. In large bowl, combine flour, sugar, baking powder,...
Brownie pudding Sift together flour, baking powder, salt, sugar and cocoa. Add milk,
vanilla and shortening, mix until smooth. Add nut me...
Baked apple zapata Use your favorite recipe for flour tortillas, or make dough from the
recipe on the Tortilla mix package. Divide the doug...
Apple butter #6 Boil cider or juice uncovered over high heat until reduced to about 2 1/2 cups. Pare, core and thinly slice apples, measure t...
100% whole wheat bread Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to medium. Select &q...
Caramel baked peaches Prep: 5 min, Cook: 15 min.
Preheat oven to 450шF. Arrange peaches in a glass baking dish. Sprinkle
with sugar. Dot p...
Apple butter barbecue sauce For sauce, in a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of gr...
1996 honorable mention caramel oat bars 1. Heat oven to 350'F. For base, beat butter and sugar in small bowl of
electric mixer on medium-high speed until li...
Apple oatmeal crunch Put apples, sugar, and 2 Tablespoons flour in a 9-inch buttered baking
dish. Mix brown sugar and 1/2 cup flour; then cut ...
Caramel pumpkin pie For crust:
Mix flour, sugar, and salt in processor. Add butter and lard; using on/off
turns, process until coarse meal forms....
Cherry oat bread 12 serving recipe makes 1 1/2 lb. loaf.
Use white or sweet bread cycle; add dried cherries at raisin signal.
From: T...
Dried fruit bread Again, add fruit as for raisin bread. Maybe I liked this bread because I
first plumped my fruit in RUM! Well, Why not? ...
All bran bread - pk Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand
until lukewarm.
Soak the cake of yeast in t...
Caramel delight Combine flour, oatmeal, sugar and nuts. Add butter and mix well. Spread thin layer on baking sheet. Bake at 350 for 20 minute...
Stuffing bread Use to make stuffing, see Donna German's Turkey Stuffing recipe. Cycle:
White or Sweet, no timer, Crust setting lig...
Double bran bread Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
liquids and yeast) inside the bread pan. Add liquid i...
Chocolate-caramel sticky buns Mix 2 cups of the flour, cocoa, granulated sugar, salt, and yeast in large bowl. Add warm milk, 1/3 cup margarine, and egg. B...
Pizza crust (bread machine) Place ingredients in pan in order suggested by bread machine. Select White Dough cycle. Makes 2 12 inch regular crusts or 1 ...
Apple and raisin sauce for ham Combine all the ingredients in a saucepan and simmer until bubbly.
Makes 2 1/4 cups of sauce.
...
Sourdough whole wheat bread with cheddar cheese 1. Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic br...
Mary's garlic bread Preheat oven to 375 degrees F. Mix all ingredients except the bread
together in a bowl. Spread the mixture onto the Fre...
Pumpkin cranberry bread Mix eggs, sugar, pumpkin and oil. Combine remaining dry ingredients in large bowl. Add pumpkin mixture to the flour mixture;...
Caramel candy Combine sugars, corn syrup, cream, milk, and butter. Cook slowly, stirring occasionally to firm ball stage (248 degrees F). ...
Apple blossom cake #2 Sift dry ingredients into large bowl. Pour oil, vanilla and eggs into
mixture. Beat with spoon until mixed. Add apples an...
Apple breakfast bread Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
shortening and add raisins. Add sufficient milk...
Caramel-vanilla ice cream Pour sweetened condensed milk into two 8-inch pieplates. Cover with
aluminum foil. Place each pieplate in a larger shal...
|
Loading...
|
|
::