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Ingredients:
74/6789 Pound(s) baking soda
1/12 Ounce(s) salt
1 Can(s) nutmeg
1/6 Ounce(s) cinnamon
4 grated apple
1 27/625 Pound(s) flour
2 egg
1 27/625 Pound(s) sugar
4 Ounce(s) shortening
Directions: Cream shortening, sugaar and eggs. Sift dry ingredients and add to creamed mixture with apples and nuts. Bake at 350 for 40 minutes.
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Apple Cake Cream Topping
326/625 Pound(s) sugar
8 Ounce(s) evaporated milk
163/625 Pound(s) butter
163/2500 Pound(s) corn starch
Directions:
Mix and cook until thick and creamy. Serve warm

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