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Ingredients: 1 1/2 Cup(s) All-purpose flour 1/2 Cup(s) Wheat germ 1/2 Cup(s) Firmly packed brown sugar 2 1/2 Teaspoon(s) Baking powder 1/2 Teaspoon(s) Salt, optional 1/2 Cup(s) Apple butter 3/4 Cup(s) Skim milk 3 Tablespoon(s) Margarine, melted 2 Egg whites, slightly beaten 1/8 Teaspoon(s) Ground cinnamon Directions: Preheat oven to 400 F. Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only wtih cooking spray. In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt, mix well. In small bowl, combine apple butter, milk, margarine and egg whites until well blended. Add to flour mixture, stirring just until dry ingredients are moistened. Fill muffin cups almost full with batter. Prepare streusel topping (see below), sprinkle evenly over batter, patting gently. Bake mini-muffins 12 to 15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick inserted in center comes out clean. Serve warm. STREUSEL TOPPING: in small bowl, combine all ingredients, mix until well blended. Notes: To freeze, wrap muffins securely in foil or place in freezer bag. Seal, label and freeze. To reheat muffins, unwrap, microwave on High (100% power) about 30 seconds per muffin. Per Serving (1 mini-muffin): About 75 cal, 5 g pro, 13 g car, 2 g fat, 24% cal from fat, 0 mg chol, 65 mg sod.
Check some related videos Similar recipes: Apple raisin scones 1 1/2 c All-Purpose Flour 1/4 c Sugar 1 tb Baking Powder 1 tb Cinnamon 1/3 c Butter 1 c Oat Bran 2/3 c Dried Apples 1/2 c Raisins 1/3 c Water 2 x Egg White 1 pk Jam Preserve Runny butter tarts Preheat oven to 400F. Sprinkle raisins evenly in baked shells. In bowl, cream together butter and sugar; beat in corn syrup, egg, vinegar, vanilla and salt. Pour into pastry shells, filling each 3/4s full. Bake in 400F oven for about 10 mi Brownies ( peanut butter swirl ) Heat oven to 325-degrees. Butter a 13"x9" baking pan. Chop the unsweetened chocolate and melt it. Combine the flour, baking powder and salt. In a large pot, melt the butter. Let cool. Stir in the sugar and vanilla. Beat in eggs on Italian lemon butter chicken 1. coat chicken with flour, salt and pepper. 2. cook in hot oil. 3. remove the chicken and set aside. 4. stir bacon, mushrooms, artichokes and capers into the remaining oil and cook until mush rooms are soft. 5. cut the chicken into strips and return to t 1986 winner butter crisps Preparation time: 35 minutes Chilling time: 1 hour Baking time: 10 minutes 1. Beat butter, sugar, egg yolks, lemon rind, lemon juice, cherry liqueur and salt in large mixer bowl. Stir in the flour. Shape into ball; cover and refrigerate for 1 ho Cranberry apple relish Brownies ( chocolate chip peanut butter ) Preheat oven to 350 degrees. Mix flour, baking powder and salt; set aside. In a small mixing bowl, cream the peanut butter, butter and both sugars until light and fluffy. Beat in the eggs just until blended. Stir in the flour mixture just u Apple butter #6 Boil cider or juice uncovered over high heat until reduced to about 2 1/2 cups. Pare, core and thinly slice apples, measure them well packed, then add to liquid. Simmer uncovered over low heat, stirring often, until mixture begins to boil. Add remaining Peanut butter chocolate squares Mix 1 cup butter, peanut butter, powdered sugar and graham cracker crumbs. Spread into a 13 x 9 pan. Melt choclate chips with 1 tablespoon butter. Pour and spread over peanut butter mixture. Chill 2 or longer. Makes 24 medium squares or 48 small squa Lemon butter hollandaise Put lemon juice, peppercorns and mace into a small saucepan. Bring to a boil and boil until liquid is reduced by half. In a bowl, combine egg yolks with 1 tablespoon of butter and beat well. Strain hot lemon liquid into butter mixture, beating Hazelnut, brie, and apple appetizer Blend well the cream cheese with the Brie cheese. Add the hazelnuts and apple; blend. Spread on melba toast or crackers. Source: "Dundee Hazelnuts & The Oregon Hazelnut Industry" S(Internet address): "http://www.teleport.com/~n "english" muffins (bakestone recipes) (Note: Over here, and in England, these are just called "muffins", and are the ones in the song about the Muffin Man who lives in Drury Lane. They did actually sell them door-to-door every morning in London until the turn of the century Saucy apple bread - abm - regular loaf Source: Electric Bread Did you ever hear the cooking tip about putting a slice of fresh apple in your cake saver to keep your cake moist? Well, the fresh Granny Smith apple in this recipe works the same way in this tangy, long-lasting bread. Even days l Pork loin with cranberry apple stuffing 1. Butterfly and pound the roast to 3/4 inch thick. 2. Soak cranberries in 1/2 cup boiling water. Drain after 15 minutes and squeeze out extra liquid. 3. Prepare stuffing according to directions. 4. Saute the onions in 2 Tbsp oil until translucent (a Adas careh (lentil butter) Combine water, lentils, salt in a pot. Cook till lentils are soft. Drain, reserve stock. Heat oil in skillet & saute onions & garlic till onions are translucent. Add parsley & spices & cook another minute. Set aside. Combin Fresh apple muffins Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two-thirds full. Bake at 400øF for 25 minutes, or until done. For those who like spices, you may add cinnamon Fennel, apple and gorgonzola salad Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss. Trim fennel stalks flush with bulbs, discarding stalks, then quarter each bulb. Thinly slice bulbs with a mandoline or other manual slicer. Gently toss fennel wit Apple and blackberry crisp For the apple mixture, peel, halve, core and slice the apples into wedges. Combine apples, blackberries and remaining ingredients and place in a 9 by 13 by 2-inch baking dish. For the topping, melt the butter and pour into a bowl. Stir in sugars. Butter frosting Cream butter until very soft. Add sugar gradually, blending thoroughly. Add vanilla. Thin with milk until of right consistency to spread. Makes enough frosting to cover tops and sides of two 9-inch layers. Recipe by: Possum Kingdom Lake Cookbook Apple cake with icing Mix all cake ingredients together and pour into 9 x 13-inch oblong pan. Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean when inserted in center of cake. Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm c Apple potato salad Slice the potatoes into bitesize pieces and boil until tender, but not soft. Peel the apple and slice into bitesize pieces (sprinkle with lemon juice until ready to use). Chop the celery finely. Cool the potatoes by draining and placing in pan Apple citrus refresher "An all-occasion beverage - fruity & effervescent. Make sure juices and ginger ale are well chilled at the start." In large pitcher or punch bowl combine apple, orange, grapefruit and lime juices. Just before serving, pour in ging Pear-apple napoleon Combine pears, apples and 1/2 cup sugar in saucepot. Cover and cook over medium heat, stirring occassionally, until tender, 30 minutes. Uncover and cook, stirring frequently, until fruits are translucent and juices evaporate, 20 minutes more. Cool. Mea Grilled chicken breasts w. spicy pecan butter Pound the chicken breast halves to 1/2-inch thick. Put the chicken breasts in a resealable plastic bag, add the Worchestershire sauce and oil and seal. Toss to coat the chicken, then refrigerate for 1 hour. Preheat the oven to 350 degrees. Light a grill 6 week muffins Bake at 400 degreees for 15-20 minutes. Makes about 4 dozen. I use regular buttermilk not the mix. You can add extra buttermilk if you have it, I do sometimes. German apple pancake 1. Adjust oven rack to upper-middle position; heat oven to 500 degrees. 2. Whisk to combine flour, granulated sugar, and salt in medium bowl. In second medium bowl, whisk eggs, half-and-half, and vanilla until combined. Add liquid ingredients to dry and w Mrs. field's peanut butter cream filled cookies Preheat oven to 325-degrees F. In medium bowl combine flour, soda, cinnamon and oats. Mix well with a wire whisk. Set aside. Cream sugar and butter in a large bowl using an electric mixer set at medium speed. Add the flour-oat mixture, and blend at low Butter dips Heat oven to 425° degrees. In square pan, 9 x 9 x 2 inches, melt butter in oven. Remove pan from oven. Measure flour, sugar, baking powder and salt into bowl. Add milk; stir just until dough forms, about 30 strokes. Turn dough onto well-floured surface. R Apple and cheese pleasers Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in large bowl, mix well. Add oats, cheese and raisins, mix well. Stir in apple. Drop by heaping tablespoons onto ungreased cookie sheet, bake in preheated moderate oven Anne & bill's apple oatmeal bread w/rais machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use applesauce. Not too moist. Hold back some water to begin with. Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t for large loaf. All-bran extra fiber muffins (ovo lacto) Stir together flour, sugar & baking powder . In a large mixing bowl combine cereal & milk. Let stand 5min or until cereal softens. Add egg beater and applesauce. Beat well. Add flour mixture stirring only until combined. Pour into 12 muff Christmas butter cookies Cream butter, gradually add sugar and beat until light and fluffy. Beat in egg, milk and vanilla. Combine flour, baking powder and salt. Gradually add to creamed mixture. Chill for ease in handling. Roll out dough to 1/8" thickness on lightly floured Apple breakfast popover Heat oven to 400f. Spray 8-inch square baking dish with nonstick cooking spray. In medium bowl, beat flour and milk with wire whisk until well blended. Add butter, salt and egg whites, beat well. Pour into spray-coated dish. Bake at 4oof for 2 Corn roasted with herb butter Cover and refrigerate at least 1 hour. Spread each ear of corn with 1 tablespoon of herb butter. Wrap each ear in foil. Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender. Unwrap, detach husks and spread with Chocolate butter frosting #3 Melt butter and cocoa in saucepan over very low heat. Remove from heat and stir in remaining ingredients. Add 1/2 Cup chopped nuts if desired. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Barley muffins Sift together the barley flour, baking powder, and salt. Beat eggs slightly. Combine eggs, cream, and honey with dry ingredients and mix well. Pour batter into muffin tin and bake at 400 F for 25 minutes The same book says barley flour can b German apple cake Combine all ingredients in large mixing bowl. Beat on low speed with electric mixer until blended, then increase speed to medium-high and continue to beat for 2 minutes. Pour into a greased 9 x 13-inch baking pan and bake in 350 oven for 30 -35 minutes Oatmeal muffins Combine oats and butter/sour milk in small bowl. Mix well and let stand 1 hour. Sift together flour, baking powder, baking soda and salt; set aside. Cream together butter and brown sugar in mixing bowl, using electric mixer at medium speed. Add egg; bea Fennel and apple salad with cider vinaigrette Quarter, core and thinly slice the Granny Smith apple Whisk first 4 ingredients in medium bowl to blend; season dressing with salt and pepper. Combine apple, fennel and arugula in large bowl. Toss with enough dressing to coat. Mound salad on 4 plates, spr Brownie peanut butter bites Preheat oven to 350 degrees. Combine brownie mix, water, oil and egg. Beat well with spoon. Fill paper-lined mini-muffin cups about 1/2 full. Press one peanut butter cup into batter in each cup. Bake 15-20 minutes or until brownie is set. Cool com Swordfish with balsamic brown butter sauce Simmer butter in heavy medium saucepan over medium heat until deep golden brown, swirling pan occasionally, about 6 minutes. Remove from heat. Whisk in vinegar, honey and mustard. Season sauce with salt and pepper. Brush fish with oil; sprinkle with salt Chocolate ricotta muffins Preheat oven to 350 degrees. Spray ? cup muffin tins with cooking spray. In a large bowl, mix flour, sugar, chips, cocoa, baking powder and salt. In a medium bowl mix cheese with eggs, one at a time, beating well after each addition. Whisk in milk and van White asparagus with orange-butter sauce Juice five oranges over a sieve, about 1 1/2 cups. Zest one orange. Using a paring knife, remove the skin, pith, and outer membrane from the remaining orange. Carefully cut each segment away from white membranes. This is called supreming the orange. Set s Peanut butter pie In a medium bowl, beat together the JIF Peanut Butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie. Reserving 2 tablespoons of SMUCKER'S Hot Fudge, p Low-calorie apple dressing 1 x Celery Stalk, chopped 1 x Green Onion (scallion), minced 1/2 ts Ground Sage 1/4 ts Dried Thyme Combine all the ingredients in a bowl and toss. Spoon into a small baking dish. Cover with aluminum foil and bake in a 325-degree oven f Caper sandwich butter Combine ingredients and mix until smooth. Fruit sweet and sugar free - blueberry muffins Preheat the oven to 375 degrees. Lighly spray regular sized or mini muffin tins with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the walnuts to cool, then coarsely chop them with a knife or with Pineapple coconut muffins [*I always add 2 tsp Ener-G egg replacer mixed with 2 T of water to this recipe, but I could not find a selection for egg replacers.] Toast coconut in no stick frying pan over med-hi heat until toasted and brown, stirring often. Set aside. Combine all dr Apple crumb dessert Cut up the apple (green ones are best!) and lay in small glass baking dish. Mix melted butter, flour, and brown sugar (all the measurements are approximate, just make a really really thick dough) and crumble all over the apples. Sprinkle with a dusting of Bacon-corn muffins Grease twelve muffin cups; set aside. In a mixing bowl combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry mixture; set aside. In another bowl combine egg, buttermilk, and oil; add all at once