Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 3 Quart(s) unsweetened applesauce 1 lb brown sugar 2 Pound(s) granulated sugar 3/4 c apple cider 1/2 Teaspoon(s) nutmeg 3/4 ts cloves 1/4 Teaspoon(s) allspice 3 ts cinnamon Directions: The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven (325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.)
Check some related videos Similar recipes: Caramel crunch apple pie Melt caramels with water over low heat, stirring frequently until smooth. Layer apples and caramel sauce into pie crust. In medium bowl, combine flour, sugar, and cimmamon; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Spri Peanut butter bread Preheat oven to 350. In a medium bowl, sift flour, baking powder, salt, cinnamon, and mace. Add sugar, peanut butter, egg and oil. Mix well with fork until well blended. (Mixture will be dry) Add vanilla to milk. Gradually add mil to peanut but Butter toffee Butter a 15x10" jelly roll pan; set aside. Combine sugar, salt, water and butter in a heavy 3-quart saucepan. Heat to boiling on medium-high heat. Add 3/4 cup almonds and cook, stirring constantly, to hard crack stage (300-310 degrees). Re Apple almond wheat bread stuffing Put all ingredients above in pan and saute. Stir in 1 teaspoon cinnamon, 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and toss with 6 cups of bread cubes. Then add 1 cup raisins, 1 beaten egg, and 1/2 cup cider or apple juice. Put in greased Annie's apple bread Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir in flour, baking powder and salt. Fold in apples and nuts. Bake in a greased and floured 9x5x3" loaf pan for 45-55 minutes. Yield: 1 loaf Apple raisin scones 1 1/2 c All-Purpose Flour 1/4 c Sugar 1 tb Baking Powder 1 tb Cinnamon 1/3 c Butter 1 c Oat Bran 2/3 c Dried Apples 1/2 c Raisins 1/3 c Water 2 x Egg White 1 pk Jam Preserve Grilled pesto-stuffed chicken with lemon butter Run fingers between skin and flesh of breast to make a pocket, being careful not to tear or remove skin. Stuff 1 tablespoon of pesto sauce into each pocket. Secure with toothpicks if necessary. Heat butter and lemon juice in a small saucepan until butte Apple oatmeal bread with raisins - abm pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use applesauce. Not too moist. Hold back some water to begin with. Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t for large loaf. 1 1/2 lb. loaf - Bread Apple phyllo kisses In a small bowl, combine apples, lemon juice, cheddar cheese, and chives. Set aside. Preheat oven to 375' F. Cut each sheet of phyllo in half lengthwise and into fourths crosswise, forming 32 6 x 4-inch squares. Lay 1 square of phyllo on a sh Spiced butter Measure out the spices on a plate. Melt the butter in a heavy saucepan over moderate heat. Bring the butter up to a light boil. When the surface is covered with a white foam, stir in all the remaining ingredients, including the onion and gar Almond apple cake Preheat oven to 160 C. Grease an 8 inch loose bottomed tin and line with grease-proof paper. Place all the ingredients except the apples, flaked almonds and demerara in a large bowl and mix to combine. Pour half the mixture into the prepared tin and leve Broiled herb butter chicken Preheat oven to broil. Combine ingredients and drop a spoonful on each breast. Broil while turning frequently. Coat with remaining mixture continuously. Broil for 15 minutes. All-apple salad with florida dressing 1 x Tangelo, juice of 6 x Different kinds of apples Note: Try Red and Golden Delicious, Granny Smith, Rome Beauty, MacIntosh and Winesap apples. Core and dice apples. mix yogurt and juices and pour over apples. Chill and serve. Makes 4 Cheese peanut butter cookies In a medium bowl, combine the peanut butter, cheese, butter, flour and salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees F. Place tsp of the dough 2 inches apart on a cookie sheet and bake for 10 to 12 minutes or until g Apple and mint chutney 1/2 ts Allspice 1/4 ts Ground clove NOTE: This one also works with pears replacing apples. GENERAL INSTRUCTIONS: Combine all ingredients in a stainless steel pot. Bring to a boil uncovered. Then lower to a simmer and cover for for the remain Alice's butter frosting Mix sugar and Crisco together. Heat milk until hot on finger. (Do not boil.) Add half of the milk to sugar ~ Crisco mixture and beat 2 minutes. Add rest of milk and beat 8 minutes longer (a total of 10 minutes all together). The beating breaks u Old fashioned butter rum 1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min). 2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often unt Apple turnovers Heat the oven to 425 degrees F. Combine the flour and salt, mixing well, then cut in the shortening until the mixture resembles coarse crumbs. Sir in the cheese and sprinkle with water while mixing lightly with a fork, (From 6 to 8 Tbls of water maybe r Peanut butter cup shake In a blender, combine milk, peanut butter cup and ice cream. Blend until smooth Apple bread pudding #2 Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1" cubes. >> Place half of the bread cubes in a greased shallow 2-qt. baking dish. Top with half of the chopped apples. Repeat layers, using remaining bread cubes and Annemarie's german apple-rice souffle bring o large pot of water to a boil. add the rice and cook over medium-low heat for 14 minutes, or until tender. drain and rinse briefly with cold water. set aside. place 1 of the egg whites in a small bowl, and beat with an electric mixture un Apple cake cream topping Mix and cook until thick and creamy. Serve warm Caramel apple breakfast pudding A luscious caramel-pecan layer starts on the bottom and ends on top. Peel, core, and slice apples (should have 2 cups). In a small saucepan combine apple slices and 1/4 cup water. Bring to boil; reduce heat. Cook, covered, over medium-low heat for Apple and prune chutney Delicious with pork, ham or cheese. About 6 cups Bring all the ingredients to the boil in a fairly large pan. Reduce the heat. Simmer (with a lid on the pan) for approximately 2 hours. When the mixture is thick enough, pour the chutney in steril Cheddar apple cobbler Use cooking apples such as Granny Smith's that have been cored, Combine the sugar, flour, and cinnamon, then toss the mixture with the apple slices. Pour into a 9-inch square baking pan. Combine the dry ingredients, of the topping, with the ched Date and apple squares Preheat oven to 350 deg F. Blend butter and sugar, then beat in egg. Stir in apples, dates, and nuts. In a separate bowl, combine flour, baking powder and baking soda. Gradually stir into apple mixture. Spread in a greased 9"x9" pan and bake 30 Chocolate peanut butter pie Whip cream cheese until fluffy. Slowly add sugar, peanut butter and butter. In another bowl, whip cream and vanilla until firm. Blend 1/3 of whipped cream into peanut butter mixturee. Fold peanut mixture into reaming whipped cream until thoroughly incorpo Chicken and apple saute In heavy skillet, heat 2 tsp oil over med-high heat, cook apples, onion and thyme for about 4 minutes or just till tender-crisp. Remove to bowl and set aside. Heat remaining oil in skillet, cook chicken, turning once for 2 to 3 minutes or till Cranberry apple relish Apple butter in a crock pot Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last 1/2 hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve. Apple banana bread Preheat oven to 350 deg F. Cream butter and sugars, and beat in eggs. Stir in sour cream, banana and vanilla. In separate bowl, combine flour, baking powder, soda and cinnamon. Gradually add to butter mixture. Gently stir in apples and nuts. Spoon into gr Apple-pear salad Preheat oven to 350F degrees. Combine oil, cider, cider vinegar, and honey in a small jar with a tight-fitting lid; shake well to combine. Toast pecans on baking sheet in preheated oven for 7 minutes or until crisp and fragrant; set aside. Arr Wok fried tempura ahi with shoyu mustard-butter sauce In a mixing bowl, combine the first 10 ingredients together. Mix well. In a small bowl, whisk the mustard with 1 1/2 tablespoons warm water until a paste forms. Gradually whisk in the soy sauce. Set aside. In a saucepan, boil the wine, vinegar, Apple chutney * Apples are to be peeled, quartered and cored. ** Chili peppers are to be seeded and chopped. *** Pears should be peeled, cored and cut into strips. ~------------------------------------------------------------------------- In large preservin Apple and cheddar strata INTRO: If you're a Cheddar cheese lover, this low-fat version of a souffle is just right for you. Bake until puffed and golden. Serves 4. Preparation time: 12 minutes. Cooking time: 40 to 50 minutes, plus 5 minutes standing time. PER Servin Apple pork chops Cook the chops using melted fat trimmed from the meat and 1 tsp butter. (Note those concerned about their fat intake may chose to use corn oil or some other vegetable oil rather than the pork fat). Season to taste and set on hot platter. Keep w Apple nut cookies Cream shortening; gradually add sugar, beating until light and fluffy and sugar is dissolved. Beat in egg and water. Add next 6 ingredients, beating 2 minutes on medium speed of electric mixer. Stir in apple, oats, raisins, and walnuts. Drop dough by he Apple meatloaf 1 or 2 slices of Bread Preheat oven to 350. Combine all ingredients except bread. Soak bread in cold water, squeeze out moisture, shred, and add. Place in loaf pan and bake 25-30 minutes. Or...form into patties, roll in bread crumbs and pan fry, or broil. Apple butter muffins #3 Preheat oven to 400 F. In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center. In smaller bowl, combine wet ingredients (the next 6 ingredients). Pour wet mixture into the "well" of the dry ingredients Seared fish steaks with horseradish butter Steaks: 1. Set a heavy-bottomed 12-inch skillet over low heat for 5 to 10 minutes, or medium heat for 3 to 4 minutes, while preparing the meal and seasoning the fish steaks. Three to four minutes before searing the fish steaks, turn on the exhaust fan and Apple butter sweet rolls Spray twelve 2 1/2-inch muffin cups with nonstick spray coating, set muffin cups aside. On a lightly floured surface roll thawed dough to a 12x8-inch rectangle. Spread apple butter evenly over dough. Sprinkle with currants or raisins. Roll up, from a lon All season apple pie 4 x Macintosh apples 3/4 c Granulated sugar 1 1/2 tb Lemon juice 1 ts Grated lemon zest 1/4 ts Freshly grated nutmeg 1/4 ts Cinnamon 1/8 ts Allspice 1/4 ts Salt 1 x Egg white, lightly beaten 1 tb Sugar for top "butter" Blend all ingredients till smooth. Use on bread & vegetables, but note that it does not melt well. Lime butter sauce Stir egg yolks and lime juice vigorously in a 1 1/2-quart saucepan. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly, until butter is melted. Add remaining butter. Continue heating, stirring vigorously, until butter is Niter kebbeh (spiced clarified butter) In a small saucepan, gradually melt the butter and bring it to bubbling. When the top is covered with foam, add the other ingredients and reduce the heat to a simmer. Gently simmer, uncovered, on low heat. After about 45 to 60 minutes, when t Apple bites Combine apples, raisins, yogurt, nuts and cinnamon, mix lightly. Top bagelette halves with apple mixture and Velveeta cheese spread. Broil until cheese spread begins to melt. 24 appetizers. Apple bbq sauce T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t ground red pepper and 1/4 t dry mustard before cooking. Baste with 1/2 c apple juice while cooking. Add sauce last 15 minutes. Pork loin with cranberry apple stuffing 1. Butterfly and pound the roast to 3/4 inch thick. 2. Soak cranberries in 1/2 cup boiling water. Drain after 15 minutes and squeeze out extra liquid. 3. Prepare stuffing according to directions. 4. Saute the onions in 2 Tbsp oil until translucent (a Chocolate butter frosting #3 Melt butter and cocoa in saucepan over very low heat. Remove from heat and stir in remaining ingredients. Add 1/2 Cup chopped nuts if desired. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Goat cheese- arugula ravioli with tomato pancetta butter Make ravioli: Heat oil in heavy large skillet over medium heat. Add shallots; saut 10 minutes. Add arugula; toss until wilted but still bright green, about 3 minutes. Transfer arugula mixture to large bowl and cool. Mix in goat cheese and Parmesan cheese.