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Ingredients: -1 1 1/2 Cup(s) all purpose flour 1 1/2 Cup(s) whole wheat flour 2 Tablespoon(s) butter; or margerine 1 1/2 Teaspoon(s) red star yeast Directions: Place all ingredients in bread pan, select light crust setting, and press start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Book's Note: Here's a good, milk, apple and wheat flavored breakfast toast. This is a very soft bread when it first comes out of the pan, so it's best to wait several hours before slicing it. From Bread Machine Magic by Linda Rehberg and Lois Conway
Check some related videos Similar recipes: Apple butter bars Combine first 5 ingredients in a large bowl, stir in butter. Press half of mixture into a greased 13- x 9-inch pan, top with apple butter. Sprinkle with remaining crumb mixture, and press gently with back of a spoon. Bake at 350° for 55 minutes or until Apple stuffed chicken breasts Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8-inch thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves. Fold chicken around apples; secure with toothpicks Apple butter #7 Peel, core & slice apples. Combine apples, juice, water & raisins. Bring to a boil. Cover & simmer until apples are softened (about 1 1/2 hours). Process until smooth & return to the saucepan. Continue to simmer on very low heat. Add rest Alcatraz wheat beer Make a yeast starter two days beforehand. Mash the three pounds of malt a la Miller. Boil for one hour, adding 1-1/2 ounces hops at the start, 1/2 ounce at 30 minutes, and 1/2 ounce at 5 minutes. Cool and pitch yeast. Ferment. Bottle. I prim Albuquerque corn-bread stuffing Prepare corn bread: Preheat oven to 350 degrees. Grease 13x9 metal baking pan or deep 12 inch skillet with oven safe handle. In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and solt. Stir in buttermilk and remaining ingredient Apple coleslaw Combine oil, vinegar, mustard, sugar, celery seeds, salt, and pepper in a screw-top jar. Shake to blend. Put cabbage, apple, carrot, red pepper, and onion in a large bowl and mix well; add dressing and toss to mix. Let stand at room temperature, Peanut butter pies Mix the first 5 ingredients. Pour half into each pie crust. Spread jar of topping over both pies. Keep in freezer until 5 minutes before serving. Delicious! Tomatillo-apple salsa Combine tomatillos, apples, sweet pepper, vinegar, jalapeno peppers, cilantro, sugar, and 1 ts salt in a 4 to 6-qt kettle. Bring to boil. Reduce heat and simmer, uncovered, 15 minutes. Ladle into hot, sterilized half-pint jars, leaving 1/2-inch Ale bread Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 3 Nora mill easy corn bread Combine cornmeal and oil, add beaten eggs and stir. Add other ingredients and bake at 400 degrees F. for 25-30 minutes or until done. Serve hot or cold, especially good with a pat of butter and/or favorite jam or jelly. Recipe Conversion to use Corn wheels with lime butter Using a cleaver or large knove, cut corn into 1-in lengths. In a large pot, bring water to boil over high heat. Add corn wheels; cover and boil 2 minutes. Melt butter, mix with lime juice. Transfer corn to serving platter and drizzle with lime-but Apple caramel bread pudding Preheat the oven to 350F . Peel, core, and slice the apples 1/4 inch thick. Cook the apple slices, butter, apple and lemon juices, and 1/4 cup of the sugar in a large saute pan over medium high heat until the apples are soft, about 15 minutes. Evenly spr Pear-apple napoleon Combine pears, apples and 1/2 cup sugar in saucepot. Cover and cook over medium heat, stirring occassionally, until tender, 30 minutes. Uncover and cook, stirring frequently, until fruits are translucent and juices evaporate, 20 minutes more. Cool. Mea Apple brandy brew Combine ingredients in slow-cooking pot. Cover and heat on low for 3 to 4 hours. Serve hot. Apple nut cookies Cream shortening; gradually add sugar, beating until light and fluffy and sugar is dissolved. Beat in egg and water. Add next 6 ingredients, beating 2 minutes on medium speed of electric mixer. Stir in apple, oats, raisins, and walnuts. Drop dough by he Brown bagger's white bread Place all ingredients in machine according to Manufacturer's instructions. Choose light Crust setting. Cool 1 hour BEFORE slicing. TIP: For a variation, or Cheese Buttermilk Bread, add: 1/2 cup sharp white cheddar, grated omit butter omit honey Makes Wheat bread sandwiches 1 x Onion 1 x Cucumber 1 x Boiled potato 3 ts Green chutney 3 ts Tomato sauce Butter the slices of bread. Apply chutney on 3, sauce on 3. Place a slice, chutney side up on a board. Pile and arrange few slices each tomato, potato, c Easy peanut butter cookies Preheat oven to 350F. In large mixer bowl; beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill for at least 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on an ungreased b Wheaton bread Preheat oven to 350*. Combine dry ingredients. Stir in buttermilk and milk. Pour batter into greased loaf tin or 1-1/2 quart casserole dish. Bake 30 minutes. Reduce heat to 325* and continue to bake another 20-25 minutes. When done, cool about 5 minutes, 50% sesame whole wheat Put ingredients into bread machine according to instructions. At the fruit/nut beep add 2 tbls. toasted sesame seeds. NOTE: I add 1 tablespoon of powdered milk for a more moist bread Wild onion bread Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a separate container, soften yeast and sugar with 2 tablespoons warm water.Beat soup mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and Sourdough Starter. Stir in remaining Annie mae's georgia date-pecan bread Soak dates for 2 hours in water, then drain and dry on paper toweling. In a bowl, mix egg, sugar, and butter. Sift flour with baking powder, baking soda, and salt. Add dry ingredients alternately with orange juice and water, beginning and ending w Anita's italian herb bread abm Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. For best results, use the finest and freshest ingredients available. That Alexandrian cumin bread 1) Place the flour, yeast, salt, and ground cumin in a large mixing bowl. Blend well. Add the water and mix the dough for 2-3 minutes, until all the water is absorbed and evenly distributed. The dough will be damp and very sticky, but no interna Brown sugar banana bread Preheat oven to 350 degrees. Lightly grease one 8 x 4 x 2 inch loaf pan. Beat margarine, applesauce, eggs, milk or water and brown sugar in large mixer bowl until smooth. Add bananas and blend at low speed, beat at high speed 1 - 2 minutes. In a separate Caramelized apple buckle with warm blackberry compote and brown sugar creme To prepare the apples, combine butter, sugar and cinnamon in a large saucepan and bring to a boil. Add apples and simmer until the apples are tender. To prepare the buckle, combine almond paste and sugar in mixing bowl. Using paddle attachment m Apple citrus refresher "An all-occasion beverage - fruity & effervescent. Make sure juices and ginger ale are well chilled at the start." In large pitcher or punch bowl combine apple, orange, grapefruit and lime juices. Just before serving, pour in ging Caramel-apple euphoria Peel, core, and cut each apple into 18 wedges; set aside. combine apple juice, unwrapped caramel candies, vanilla, cardamom and cinnamon. Drop peanut butter 1 teaspoon at a time, over ingredients in crockpot. Stir. Add apple wedges; cover and cook Apple bundles Preheat oven to 375. Prepare apple slices with Apple Peeler/Corer/Slicer. Cut slices in half. Unroll dough, separate into 8 breadsticks. Cut each in half crosswise to make 16 strips. Place 3-4 apple slices at the end of each piece of dough, roll up. Lemon bread In a mixing bowl beat together the egg, milk, oil, lemon peel, and lemon juice. Stir together flour, sugar, baking powder, and salt. Add to egg mixture; stir till moistened. Pour into 2 greased 6X3X2-inch loaf pans. Bake at 350F degrees for 40-45 Caramelized apple charlotte 1.Peel and core the apples. Cut into quarters and cook over medium heat in butter, sugar, and cream until soft. Drain. Add the vanilla, lemon zest (grated or finely chopped) and the apricot jam. Set aside. 2. Line a large mold or individual molds Apple turnovers Heat the oven to 425 degrees F. Combine the flour and salt, mixing well, then cut in the shortening until the mixture resembles coarse crumbs. Sir in the cheese and sprinkle with water while mixing lightly with a fork, (From 6 to 8 Tbls of water maybe r Caramelized apple and onion tart Preheat the oven to 425øF. Combine the flour, thyme and salt. Using a pastry blender or 2 knives, cut the butter and shortening into the flour mixture until it resembles coarse meal. Add water, 1 Tbsp at a time, until the dough begins to come tog Banana granola bread - abm - regular loaf Source: Electric Bread This is a fairly heavy, moist bread that's not as sweet as the ingredients might suggest. The fruit and granola combine to make a slightly nutty taste with a hint of banana. This bread makes terrific toast with a hearty brea Craisin bread 12 servings = 1 1/2 lb. loaf. Use sweet bread cycle; add dried cranberries at 'raisin beep'. From: The Bread Machine Newsletter, Nov/Dec 1994 Carmel apple pizza Preheat to 350 degrees. Bake the sugar cookie dough preferably on a pizza stone, if not in a baking sheet for 16-18 minutes. Cool and carefully loosen from stone. Combine cream cheese, sugar, peanut butter, and vanilla. Spread evenly on top of the cookie. Garlic cheese bread 1. Slice french bread lengthwise and place cut side on sheet pan. 2. Saute garlic in butter. Combine with cheese sauce. 3. Spread 2 ounces garlic-cheese sauce mixture over cut surface of bread. 4. Cover with foil. B ake in preheated 350F oven 15 minutes. 100% whole wheat bread - abm All ingredients should be at room temperature before starting. Add ingredients to the pan in the order listed. Set baking control to medium. Select white bread. Press start. ~-- from Sylvia Steiger Posted by Joel Erlich, Kooknet Conference participant Asparagus with ginger-orange butter 1 Grate 2 tsp orange zest (colored part of peel); place in small bowl. Squeeze juice. To orange zest, add butter, l Tbs.orange juice, cilantro, ginger and l/4 tsp each salt and pepper. With portable mixer, beat to blend. Place on plastic wrap; Abm foolproof white bread Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. In hot, humid weather, use only 1-1/8 c water. Tested in DAK 1-1/2 lb R2D2 Apple cranberry currant pie in a small bowl combine brandy and currants for 1 hour or until plump. in a small bowl combine the 1 1/4 cups sugar, 6 tablespoons of flour, orange peel, cinnamon, nutmeg and salt. with a sloted spoon, lift currant from brandy, reserve the brandy. add t Blueberry oatmeal bread Bring all ingredients to room temperature and pour except blueberries into bakery, in order. Pour undrained blueberries into 2-cup measure. Add water or drain juice to indicated volume. Set "baking control" to medium. Select "wh Cocoa krispie peanut butter roll cookies MIx the corn syrup and sugar in a pot on medium heat. Keep stirring while the sugar dissolves and JUST starts to bubble - don ' t let it boil. Just after it starts to bubble kill the heat and add the peanut butter and 2tlbs of unsalted butter. Stir t Apple crisp 5 or more apples 1 cup sugar 1 t. vanilla 1 cup brown sugar 1 ? cups flour Peel apples and slice. Place in salt water for 30 minutes Put apples in a greased baking dish Put 1 cup sugar and 1 t. vanilla on apples Take: 1 cup brown sugar ? c. butter 1 ? c. Airy white bread abm Add ingredients to machine according to manufacturer's directions. Per serving: 74 calories, 3 g protein, 14 g carbohydrate, 1 g fat (0.0 g saturated), 1 mg cholesterol, 73 mg sodium, 39 g potassium. BF: This is the best loaf of light, airy b Fruit sweet and sugar free - irish soda bread muffins raisins, when the water returns to a boil, turn the heat off. Let the raisins plump for at least 10 minutes. Drain the raisins, saving the raisin water for another use. Set the raisins aside. Preheat the oven to 350 degrees, lightly spray a Norwegian apple pie Mix all ingredients. Put over sliced apples(covered with cinnamon) in pie plate. Bake at 350 degrees, 45 minutes. Warm springs fried bread Combine dry ingredients; cut in butter. Add enough warm milk to make a soft dough, easy to handle. Knead on floured board until dough is very smooth and soft but elastic. Do not use a lot of extra flour. Divide dough into 6-8 balls and brush the tops with Steamed apricot bread In a large bowl, combine the oats, rice flour, amaranth flour and baking soda. Grind the almonds to a fine powder in a blender. Gradually add enough water to bring the level up to 1 cup. With the machine running, add the molasses or honey Portuguese sweet bread This is one of the few breads I actually like more when it is made in a bread machine. This recipe is enough for one 1 1/2 pound loaf. 1. In a small cup or bowl add the yeast and pinch of sugar to the lukewarm water. Let it stand for a couple of minutes,